Rezultati - Azanza, Ma. Patricia V.
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1
Food safety and practices of streetfood vendors in the Philippines university campus. od Azanza, Ma. Patricia V.
Signatura: Nalaganje...
Nahaja se: Nalaganje...Analytics Nalaganje... -
2
Sistema ng pagsusuri panganib (hazard) at kritikal na bahagi ng proseso at ang mga alituntunin sa aplikasyon nito od Azanza, Ma Patricia V.
Izdano 2004Signatura: Nalaganje...
Nahaja se: Nalaganje...Knjiga Nalaganje... -
3
A report on practice-in-industry training in fish processing technology od Azanza, Ma. Patricia V.
Izdano 1980Signatura: Nalaganje...
Nahaja se: Nalaganje...Thesis Nalaganje... -
4
Assessment of instructional requirements of food microbiology course in the BS Food Science and Technology od Azanza, Ma. Patricia V. , PhD
Izdano 2004Signatura: Nalaganje...
Nahaja se: Nalaganje...Knjiga Nalaganje... -
5
Hazard analysis and control of some popular streetfoods in the Philippines od Azanza, Ma. Patricia V. , PhD
Izdano 1997Signatura: Nalaganje...
Nahaja se: Nalaganje...Knjiga Nalaganje... -
6
Application of hazard analysis critical control points (HACCP) to small scale fastfood establishments od Azanza, Ma. Patricia V. , PhD
Izdano 2000Signatura: Nalaganje...
Nahaja se: Nalaganje...Knjiga Nalaganje... -
7
Microbial quality of emerging Philippine streetfoods od Azanza, Ma. Patricia V. , PhD
Izdano 2002Signatura: Nalaganje...
Nahaja se: Nalaganje...Knjiga Nalaganje... -
8
Food safety knowledge assessment model for pre-trained food handlers od Rustia, Abigail S., Azanza, Ma. Patricia V., Gascon, Fredelyn S.
Izdano 2017Signatura: Nalaganje...Polni tekst
Nahaja se: Nalaganje...
Analytics -
9
Development of a ready-to-drink banana peanut flavored beverage od Tagorda, Normielyn Sebastian
Signatura: Nalaganje...
Nahaja se: Nalaganje...Thesis Nalaganje... -
10
Development of melon-flavored and-colored peanut beverage od Vendiola, Nancy Querubin
Signatura: Nalaganje...
Nahaja se: Nalaganje...Thesis Nalaganje...
Iskalna orodja:
Sorodne teme
Rice
Preservation
Microbiology
Food
Beverages
Meat
Noodles
Iodized salt
Mussels
Processing
Varieties
Canned rice
Escherichia coli
Food handling
Food preservatives
Garlic
Mung bean
Porridge
Snack foods
Sodium hypochlorite
Starch
Storage
Tofu
Vegetables
Analysis
Bacillus cereus
Bread
Congee
Cookery (Rice)
Drinking water


