Отображение 1 - 10 результаты of 124 для поиска 'Azanza, Ma. Patricia V.', время запроса: 0.01сек. Отмена результатов
  1. 1

    Quality properties of bihon-type cornstarch noodles blended with rice flour по Jim, Jamielou T.

    Опубликовано 2019
    Диссертация

    Quality properties of bihon-type cornstarch noodles blended with rice flour
  2. 2

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek) по Uy, Abigail Joyce S.

    Опубликовано 2019
    Диссертация

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek)
  3. 3

    Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages... по Felix, Dominic Jhon R.

    Опубликовано 2019
    Диссертация

    Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages of noodle production
  4. 4

    Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various sta... по Mercado, Niño Sandro J.

    Опубликовано 2019
    Диссертация

    Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various stage of noodle production
  5. 5

    Quality properties of Bihon-type cornstarch noodles по Alejandro, Celina Bianca S.

    Опубликовано 2019
    Диссертация

    Quality properties of Bihon-type cornstarch noodles
  6. 6

    Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodl... по Babila, Sherwin Paul T.

    Опубликовано 2019
    Also available in UP Diliman Digital Archives
    Диссертация

    Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production
  7. 7

    Food safety knowledge assessment model for pre-trained food handlers по Rustia, Abigail S., Azanza, Ma. Patricia V., Gascon, Fredelyn S.

    Опубликовано 2017
    Полный текст
    Analytics

    Food safety knowledge assessment model for pre-trained food handlers
  8. 8

    Minimally processed ready-to-eat (RTE) Pomelo (Citrus maxima cv. Magallanes) segments at the point-of-sale in selected supermarkets and hypermarkets по Sermense, Yvone Noelle A.

    Опубликовано 2014
    Диссертация

    Minimally processed ready-to-eat (RTE) Pomelo (Citrus maxima cv. Magallanes) segments at the point-of-sale in selected supermarkets and hypermarkets
  9. 9

    Sensory preference and acceptability of cabinet-dried candied tomatoes (Lycopersicon esculentum var. Ilocos red) по Ceñidoza, Kristine Joy P.

    Опубликовано 2013
    Диссертация

    Sensory preference and acceptability of cabinet-dried candied tomatoes (Lycopersicon esculentum var. Ilocos red)
  10. 10

    Grain quality assessment of over-fire dried Philippine Kalinga Domarsin rice по Manuel, Mitzi Cyrelle B.

    Опубликовано 2013
    Диссертация

    Grain quality assessment of over-fire dried Philippine Kalinga Domarsin rice

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