Resultados de procura - Azanza, Ma. Patricia V.

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  1. 1

    Food safety and practices of streetfood vendors in the Philippines university campus. por Azanza, Ma. Patricia V.

    Analytics


    Imaxe de Portada
  2. 2

    Sistema ng pagsusuri panganib (hazard) at kritikal na bahagi ng proseso at ang mga alituntunin sa aplikasyon nito por Azanza, Ma Patricia V.

    Publicado 2004
    Libro


    Imaxe de Portada
  3. 3

    A report on practice-in-industry training in fish processing technology por Azanza, Ma. Patricia V.

    Publicado 1980
    Thesis


    Imaxe de Portada
  4. 4

    Assessment of instructional requirements of food microbiology course in the BS Food Science and Technology por Azanza, Ma. Patricia V. , PhD

    Publicado 2004
    Libro


    Imaxe de Portada
  5. 5

    Hazard analysis and control of some popular streetfoods in the Philippines por Azanza, Ma. Patricia V. , PhD

    Publicado 1997
    Libro


    Imaxe de Portada
  6. 6

    Application of hazard analysis critical control points (HACCP) to small scale fastfood establishments por Azanza, Ma. Patricia V. , PhD

    Publicado 2000
    Libro


    Imaxe de Portada
  7. 7

    Microbial quality of emerging Philippine streetfoods por Azanza, Ma. Patricia V. , PhD

    Publicado 2002
    Libro


    Imaxe de Portada
  8. 8

    Food safety knowledge assessment model for pre-trained food handlers por Rustia, Abigail S., Azanza, Ma. Patricia V., Gascon, Fredelyn S.

    Publicado 2017
    Ligazón do recurso
    Analytics


    Imaxe de Portada
  9. 9

    Development of a ready-to-drink banana peanut flavored beverage por Tagorda, Normielyn Sebastian

    Thesis


    Imaxe de Portada
  10. 10

    Development of melon-flavored and-colored peanut beverage por Vendiola, Nancy Querubin

    Thesis


    Imaxe de Portada

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