检索结果 - Azanza, Ma. Patricia V.

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  1. 1

    Food safety and practices of streetfood vendors in the Philippines university campus. 由 Azanza, Ma. Patricia V.

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  2. 2

    Sistema ng pagsusuri panganib (hazard) at kritikal na bahagi ng proseso at ang mga alituntunin sa aplikasyon nito 由 Azanza, Ma Patricia V.

    出版 2004
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  3. 3

    A report on practice-in-industry training in fish processing technology 由 Azanza, Ma. Patricia V.

    出版 1980
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  4. 4

    Assessment of instructional requirements of food microbiology course in the BS Food Science and Technology 由 Azanza, Ma. Patricia V. , PhD

    出版 2004
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  5. 5

    Hazard analysis and control of some popular streetfoods in the Philippines 由 Azanza, Ma. Patricia V. , PhD

    出版 1997
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  6. 6

    Application of hazard analysis critical control points (HACCP) to small scale fastfood establishments 由 Azanza, Ma. Patricia V. , PhD

    出版 2000
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  7. 7

    Microbial quality of emerging Philippine streetfoods 由 Azanza, Ma. Patricia V. , PhD

    出版 2002
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  8. 8

    Food safety knowledge assessment model for pre-trained food handlers 由 Rustia, Abigail S., Azanza, Ma. Patricia V., Gascon, Fredelyn S.

    出版 2017
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  9. 9

    Development of a ready-to-drink banana peanut flavored beverage 由 Tagorda, Normielyn Sebastian

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  10. 10

    Development of melon-flavored and-colored peanut beverage 由 Vendiola, Nancy Querubin

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