Sökresultat - Azanza, Ma. Patricia V.
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1
Food safety and practices of streetfood vendors in the Philippines university campus. av Azanza, Ma. Patricia V.
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2
Sistema ng pagsusuri panganib (hazard) at kritikal na bahagi ng proseso at ang mga alituntunin sa aplikasyon nito av Azanza, Ma Patricia V.
Publicerad 2004Signum: Laddar…
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3
A report on practice-in-industry training in fish processing technology av Azanza, Ma. Patricia V.
Publicerad 1980Signum: Laddar…
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4
Assessment of instructional requirements of food microbiology course in the BS Food Science and Technology av Azanza, Ma. Patricia V. , PhD
Publicerad 2004Signum: Laddar…
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5
Hazard analysis and control of some popular streetfoods in the Philippines av Azanza, Ma. Patricia V. , PhD
Publicerad 1997Signum: Laddar…
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6
Application of hazard analysis critical control points (HACCP) to small scale fastfood establishments av Azanza, Ma. Patricia V. , PhD
Publicerad 2000Signum: Laddar…
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7
Microbial quality of emerging Philippine streetfoods av Azanza, Ma. Patricia V. , PhD
Publicerad 2002Signum: Laddar…
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8
Food safety knowledge assessment model for pre-trained food handlers av Rustia, Abigail S., Azanza, Ma. Patricia V., Gascon, Fredelyn S.
Publicerad 2017Signum: Laddar…Hämta fulltext
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9
Development of a ready-to-drink banana peanut flavored beverage av Tagorda, Normielyn Sebastian
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10
Development of melon-flavored and-colored peanut beverage av Vendiola, Nancy Querubin
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Sökverktyg:
Relaterade ämnen
Rice
Preservation
Microbiology
Food
Beverages
Meat
Noodles
Iodized salt
Mussels
Processing
Varieties
Canned rice
Escherichia coli
Food handling
Food preservatives
Garlic
Mung bean
Porridge
Snack foods
Sodium hypochlorite
Starch
Storage
Tofu
Vegetables
Analysis
Bacillus cereus
Bread
Congee
Cookery (Rice)
Drinking water


