Quality properties of bihon-type cornstarch noodles blended with rice flour

This study established the quality characteristics of cornstarch bihon-type noodles (CSN) and rice flour-blended cornstarch bihon-type noodles (CSN-RF) and its raw materials at the different material noodle stages of production. The analyses included proximate composition, physicochemical properties...

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Bibliographic Details

Main Author:	Jim, Jamielou T. (Author)
Other Authors:	Azanza, Ma. Patricia V. (adviser.)
Resource Type:	Thesis
Language:	English
Published:	Quezon City College of Home Economics, University of the Philippines Diliman 2019.
Subjects:	Noodles > Quality > Philippines. Cornstarch > Philippines. Rice flour > Philippines. Bihon-type noodles.