Quality properties of bihon-type cornstarch noodles blended with rice flour
This study established the quality characteristics of cornstarch bihon-type noodles (CSN) and rice flour-blended cornstarch bihon-type noodles (CSN-RF) and its raw materials at the different material noodle stages of production. The analyses included proximate composition, physicochemical properties...
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Thesis |
| Idioma: | English |
| Publicado em: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2019.
|
| Assuntos: |