Development of disciplinal identity of the Bachelor of Science in Food Technology for the year 2000 and beyond

ग्रंथसूची विवरण
मुख्य लेखक: Acevedo, Teresita P., author
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Quezon City College of Home Economics c1994