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Food Science and Technology and the Food Processing Industry A working technology by Acevedo, Teresita P., author
Published 2003Call Number: loading...
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2
Development of processed products from guapple by Acevedo, Teresita P., author
Published 1995Call Number: loading...
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3
Development of disciplinal identity of the Bachelor of Science in Food Technology for the year 2000 and beyond by Acevedo, Teresita P., author
Published 1994Call Number: loading...
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