Development of disciplinal identity of the Bachelor of Science in Food Technology for the year 2000 and beyond

Development of disciplinal identity of the Bachelor of Science in Food Technology for the year 2000 and beyond

Bibliografische gegevens
Hoofdauteur: Acevedo, Teresita P., author
Formaat: Boek
Taal:English
Gepubliceerd in: Quezon City College of Home Economics c1994