Sustainable culinary systems local foods, innovation, and tourism and hospitality
| Tác giả khác: | , |
|---|---|
| Resource Type: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
London
Routledge
2013.
|
| Những chủ đề: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-22058 | HD 9000.5 / S855 2013 | Regular Circulation | On-Shelf |