Sustainable culinary systems local foods, innovation, and tourism and hospitality

Sustainable culinary systems local foods, innovation, and tourism and hospitality

書誌詳細
その他の著者: Hall, Colin Michael 1961- (編集者), Gössling, Stefan (編集者)
フォーマット: 図書
言語:English
出版事項: London Routledge 2013.
主題:
Local foods.
Sustainable agriculture.
Farmers' markets.
Agritourism.
Sustainable tourism.
Hospitality industry.