Sustainable culinary systems local foods, innovation, and tourism and hospitality

Bibliographic Details
Other Authors:	Hall, Colin Michael 1961- (Editor), Gössling, Stefan (Editor)
Resource Type:	Book
Language:	English
Published:	London Routledge 2013.
Subjects:	Local foods. Sustainable agriculture. Farmers' markets. Agritourism. Sustainable tourism. Hospitality industry.

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
HE-22058	HD 9000.5 / S855 2013				Regular Circulation	On-Shelf