Process optimization of a low-fat coconut flour

The study was designed to utilize sapal, the by-product of the Nata de Coco, into a useable material like coconut flour. The process involved two processes, which is categorized as "hot" or with the use of boiling the sapal before milling and the "cold" or directly milling the sa...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Dy, Yesly Corazon A.
Weitere Verfasser:	De Leon, Sonia Y.
Resource Type:	Abschlussarbeit
Sprache:	English
Veröffentlicht:	1998.
Schlagworte:	Coconut flour.