Process optimization of a low-fat coconut flour

The study was designed to utilize sapal, the by-product of the Nata de Coco, into a useable material like coconut flour. The process involved two processes, which is categorized as "hot" or with the use of boiling the sapal before milling and the "cold" or directly milling the sa...

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Bibliographic Details

Main Author:	Dy, Yesly Corazon A.
Other Authors:	De Leon, Sonia Y.
Resource Type:	Thesis
Language:	English
Published:	1998.
Subjects:	Coconut flour.