Wersje

D- and z- values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in Heated Orange Juice.

A practicum at General Tuna Corporation General Santos City, Philippines od Cabote, Anathea Lee Bangkas

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 od Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

Dokumenty pełnotekstowe

D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice od Pagal, Gladess A., Gabriel, Alonzo A.

Dokumenty pełnotekstowe

Thermal processing of packaged foods od Holdsworth, S. D.

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. coli O157;H7. od Gabriel, Alonzo A.

Length-Weight and Length- length relationships, condition factor, sex ratio and gonadosomatic index of the Ariid catfishes Arius dispar and Arius manillensis (Siluriformes Ariidae)... od Santos, Brian S.

A practicum at General Tuna Corporation, General Santos City, Philippines od Tocmo, Restituto Tajora

A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila od Molejon, Vincenzo A.