Εκδόσεις

D- and z- values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in Heated Orange Juice.

A practicum at General Tuna Corporation General Santos City, Philippines από Cabote, Anathea Lee Bangkas

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 από Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

Λήψη πλήρους κειμένου

D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice από Pagal, Gladess A., Gabriel, Alonzo A.

Λήψη πλήρους κειμένου

Thermal processing of packaged foods από Holdsworth, S. D.

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. coli O157;H7. από Gabriel, Alonzo A.

Length-Weight and Length- length relationships, condition factor, sex ratio and gonadosomatic index of the Ariid catfishes Arius dispar and Arius manillensis (Siluriformes Ariidae)... από Santos, Brian S.

A practicum at General Tuna Corporation, General Santos City, Philippines από Tocmo, Restituto Tajora

A practicum at SYSU Intenational, Inc. Novaliches, Quezon City, Metro Manila από Molejon, Vincenzo A.