Showing 221 - 240 results of 499 for search '', čas poizvedbe: 0.14s Refine Results
  1. 221
    od Soriano, Nora Narvaez
    Izdano 1986
    Knjiga

    A guide to food selection, preparation and preservation
  2. 222
    od Bernad, Mary Carolyn Q.
    Izdano 1986
    Thesis

    Product development and accelerated storage studies of dehydrated pineapple (Ananas comosus Linn. mer.)
  3. 223
    Izdano 1986
    Knjiga

    Establishment of thermal processes for mango and guyabano purees
  4. 224
    od Alabastro, Estrella F.
    Izdano 1986
    Knjiga

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.
  5. 225
    od Alabastro, Estrella
    Izdano 1986
    Knjiga

    Development of standards for thermally - processed traditional foods
  6. 226
    Izdano 1986
    Knjiga

    Curing fish at home
  7. 227
    Izdano 1986
    Knjiga

    Traditional methods of preserving fish
  8. 228
    Izdano 1986
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Historic textile and paper materials conservation and characterization
  9. 229
    Izdano 1986
    Knjiga

    Preservation and restoration of moving images and sound.
  10. 230
    Izdano 1986
    Knjiga

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Quezon City, Philippines, 14-25 April 1986
  11. 231
    Izdano 1986
    Knjiga

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Quezon City, Philippines, 14-25 April 1986
  12. 232
    od King, Rosalie Rosso 1938-
    Izdano 1985
    Knjiga

    Textile identification, conservation, and preservation
  13. 233
    od Hermes, Jasmin Espejo
    Izdano 1985
    Knjiga

    Introduction to minor fishery products in the Philippines
  14. 234
    od Acevedo, Teresita P.
    Izdano 1985
    Knjiga

    Retortable pouches as alternatives to tin cans for the packaging of thermally processed food products terminal report
  15. 235
    od Alabastro, Estrella F.
    Izdano 1985
    Knjiga

    Development of standards for thermally-processed traditional foods Vicente I. Nacabuan.
  16. 236
    od Kreuzer, R.
    Izdano 1984
    Knjiga

    Cephalopods handling, processing and products
  17. 237
    od Alabastro, Estrella F.
    Izdano 1984
    Knjiga

    Thermal processing studies on selected fruits and vegetables
  18. 238
    od Kyle, Hedi
    Izdano 1984
    Knjiga

    Library materials preservation manual practical methods for preserving books, pamphlets, and other printed materials
  19. 239
    od Kabara, Jon J. 1926-
    Izdano 1984
    Knjiga

    Cosmetic and drug preservation principles and practice
  20. 240
    od De Leon, Sonia Y.
    Izdano 1983
    Knjiga

    Product development, packaging, and storage of dehydrated mangoes
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