Rezultati - Acevedo, Teresita P.

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  1. 1

    Retortable pouches as alternatives to tin cans for the packaging of thermally processed food products terminal report od Acevedo, Teresita P.

    Izdano 1985
    Knjiga


    Slika na naslovnici
  2. 2

    The effect of gamma irradiation on dessicated coconut Ma. Patricia Azanza. od Acevedo, Teresita P.

    Izdano 1988
    Knjiga


    Slika na naslovnici
  3. 3

    Effects of food processing on toxins from red tide molluscan in bivalves and crustaceans. od ACEVEDO, TERESITA P.

    Izdano 1993
    Knjiga


    Slika na naslovnici
  4. 4

    Development of disciplinal identity of the Bachelor of Science in Food Technology for the year 2000 and beyond od Acevedo, Teresita P., author

    Izdano 1994
    Knjiga


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  5. 5

    Food Science and Technology and the Food Processing Industry A working technology od Acevedo, Teresita P., author

    Izdano 2003
    Knjiga


    Slika na naslovnici
  6. 6

    Development of processed products from guapple od Acevedo, Teresita P., author

    Izdano 1995
    Knjiga


    Slika na naslovnici
  7. 7

    Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.) od Savella, Nadine Rosario B.

    Thesis


    Slika na naslovnici
  8. 8

    The effects of freezing rate on the cellular structure of avocado od Fausto, Ma. Alicia V.

    Thesis


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  9. 9

    Development of a dried ice cream mix by vacuum drying od Espina, Agnes A.

    Izdano 1975
    Thesis


    Slika na naslovnici
  10. 10

    Formulation of a baby food from mung bean flour (Phaseolus aureus Roxb.) and carrots (Daucus carota Linn.) od Evangelista, Milda E.

    Izdano 1973
    Thesis


    Slika na naslovnici

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