Resultados de procura - Acevedo, Teresita P.

Limitar resultados
  1. 1

    Retortable pouches as alternatives to tin cans for the packaging of thermally processed food products terminal report por Acevedo, Teresita P.

    Publicado 1985
    Libro


    Imaxe de Portada
  2. 2

    The effect of gamma irradiation on dessicated coconut Ma. Patricia Azanza. por Acevedo, Teresita P.

    Publicado 1988
    Libro


    Imaxe de Portada
  3. 3

    Effects of food processing on toxins from red tide molluscan in bivalves and crustaceans. por ACEVEDO, TERESITA P.

    Publicado 1993
    Libro


    Imaxe de Portada
  4. 4

    Development of disciplinal identity of the Bachelor of Science in Food Technology for the year 2000 and beyond por Acevedo, Teresita P., author

    Publicado 1994
    Libro


    Imaxe de Portada
  5. 5

    Food Science and Technology and the Food Processing Industry A working technology por Acevedo, Teresita P., author

    Publicado 2003
    Libro


    Imaxe de Portada
  6. 6

    Development of processed products from guapple por Acevedo, Teresita P., author

    Publicado 1995
    Libro


    Imaxe de Portada
  7. 7

    Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.) por Savella, Nadine Rosario B.

    Thesis


    Imaxe de Portada
  8. 8

    The effects of freezing rate on the cellular structure of avocado por Fausto, Ma. Alicia V.

    Thesis


    Imaxe de Portada
  9. 9

    Development of a dried ice cream mix by vacuum drying por Espina, Agnes A.

    Publicado 1975
    Thesis


    Imaxe de Portada
  10. 10

    Formulation of a baby food from mung bean flour (Phaseolus aureus Roxb.) and carrots (Daucus carota Linn.) por Evangelista, Milda E.

    Publicado 1973
    Thesis


    Imaxe de Portada

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