Search Results - Acevedo, Teresita P.

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  1. 1

    Retortable pouches as alternatives to tin cans for the packaging of thermally processed food products terminal report by Acevedo, Teresita P.

    Published 1985
    Book


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  2. 2

    The effect of gamma irradiation on dessicated coconut Ma. Patricia Azanza. by Acevedo, Teresita P.

    Published 1988
    Book


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  3. 3

    Effects of food processing on toxins from red tide molluscan in bivalves and crustaceans. by ACEVEDO, TERESITA P.

    Published 1993
    Book


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  4. 4

    Development of disciplinal identity of the Bachelor of Science in Food Technology for the year 2000 and beyond by Acevedo, Teresita P., author

    Published 1994
    Book


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  5. 5

    Food Science and Technology and the Food Processing Industry A working technology by Acevedo, Teresita P., author

    Published 2003
    Book


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  6. 6

    Development of processed products from guapple by Acevedo, Teresita P., author

    Published 1995
    Book


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  7. 7

    Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.) by Savella, Nadine Rosario B.

    Thesis


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  8. 8

    The effects of freezing rate on the cellular structure of avocado by Fausto, Ma. Alicia V.

    Thesis


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  9. 9

    Development of a dried ice cream mix by vacuum drying by Espina, Agnes A.

    Published 1975
    Thesis


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  10. 10

    Formulation of a baby food from mung bean flour (Phaseolus aureus Roxb.) and carrots (Daucus carota Linn.) by Evangelista, Milda E.

    Published 1973
    Thesis


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