Mostrando 1 - 10 resultados de 90 para a busca 'Acevedo, Teresita P.', tempo de busca: 0.01s Refinar Resultados
  1. 1

    Microfiltration and UV-treatment of Philippine coconut "Buko" (Cocos nucifera Linn.) water por Gubuan, Leonor Felisa T.

    Publicado em 2006
    Tese

    Microfiltration and UV-treatment of Philippine coconut "Buko" (Cocos nucifera Linn.) water
  2. 2

    Thermal process establishment of sauteed camaru (Gryllotalpa orientalis) in tin can por Carreon, H.R. William Sanchez

    Publicado em 2004
    Tese

    Thermal process establishment of sauteed camaru (Gryllotalpa orientalis) in tin can
  3. 3

    Food Science and Technology and the Food Processing Industry A working technology por Acevedo, Teresita P., author

    Publicado em 2003
    Livro

    Food Science and Technology and the Food Processing Industry A working technology
  4. 4

    Quality changes of minimally processed carabao mango (Mangifera indica Linn.) during refrigerated storage por Tabi, Huber P.

    Publicado em 2003
    Tese

    Quality changes of minimally processed carabao mango (Mangifera indica Linn.) during refrigerated storage
  5. 5

    Modified atmosphere packaging (MAP) of minimally processed pre-cut mixed vegetables for pinakbet por Manalang, Benedick Intal

    Publicado em 2002
    Tese

    Modified atmosphere packaging (MAP) of minimally processed pre-cut mixed vegetables for pinakbet
  6. 6

    Changes in the chemical and sensory properties of green mango juice during storage por Francisco, Ma. Leonora dL

    Publicado em 2001
    Tese

    Changes in the chemical and sensory properties of green mango juice during storage
  7. 7

    Effects of vacuum packaging and temperature on minimally processed pre-cut mixed vegetables for pinakbet dish por Paglinawan, Arlyn Felix

    Publicado em 2001
    Tese

    Effects of vacuum packaging and temperature on minimally processed pre-cut mixed vegetables for pinakbet dish
  8. 8

    Kinetics of quality deterioration in dried carrots (Daucis carota Linn.) during storage por Falco, Maria Elsa M.

    Publicado em 2000
    Tese

    Kinetics of quality deterioration in dried carrots (Daucis carota Linn.) during storage
  9. 9

    Radiation resistance of paralytic shellfish poison (PSP) toxins por San Juan, Edith M.

    Publicado em 2000
    Tese

    Radiation resistance of paralytic shellfish poison (PSP) toxins
  10. 10

    Shelf life prediction of dried mangoes treated with alternative anti-browning agents por Loberiano, Floridel Victoria

    Publicado em 1999
    Tese

    Shelf life prediction of dried mangoes treated with alternative anti-browning agents

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