खोज परिणाम - Acevedo, Teresita P.

परिणाम को परिष्कृत करें
  1. 1

    Retortable pouches as alternatives to tin cans for the packaging of thermally processed food products terminal report द्वारा Acevedo, Teresita P.

    प्रकाशित 1985
    पुस्तक


    कवर छवि
  2. 2

    The effect of gamma irradiation on dessicated coconut Ma. Patricia Azanza. द्वारा Acevedo, Teresita P.

    प्रकाशित 1988
    पुस्तक


    कवर छवि
  3. 3

    Effects of food processing on toxins from red tide molluscan in bivalves and crustaceans. द्वारा ACEVEDO, TERESITA P.

    प्रकाशित 1993
    पुस्तक


    कवर छवि
  4. 4

    Development of disciplinal identity of the Bachelor of Science in Food Technology for the year 2000 and beyond द्वारा Acevedo, Teresita P., author

    प्रकाशित 1994
    पुस्तक


    कवर छवि
  5. 5

    Food Science and Technology and the Food Processing Industry A working technology द्वारा Acevedo, Teresita P., author

    प्रकाशित 2003
    पुस्तक


    कवर छवि
  6. 6

    Development of processed products from guapple द्वारा Acevedo, Teresita P., author

    प्रकाशित 1995
    पुस्तक


    कवर छवि
  7. 7

    Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.) द्वारा Savella, Nadine Rosario B.

    थीसिस


    कवर छवि
  8. 8

    The effects of freezing rate on the cellular structure of avocado द्वारा Fausto, Ma. Alicia V.

    थीसिस


    कवर छवि
  9. 9

    Development of a dried ice cream mix by vacuum drying द्वारा Espina, Agnes A.

    प्रकाशित 1975
    थीसिस


    कवर छवि
  10. 10

    Formulation of a baby food from mung bean flour (Phaseolus aureus Roxb.) and carrots (Daucus carota Linn.) द्वारा Evangelista, Milda E.

    प्रकाशित 1973
    थीसिस


    कवर छवि

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