检索结果 - Acevedo, Teresita P.

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  1. 1

    Retortable pouches as alternatives to tin cans for the packaging of thermally processed food products terminal report 由 Acevedo, Teresita P.

    出版 1985
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  2. 2

    The effect of gamma irradiation on dessicated coconut Ma. Patricia Azanza. 由 Acevedo, Teresita P.

    出版 1988
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  3. 3

    Effects of food processing on toxins from red tide molluscan in bivalves and crustaceans. 由 ACEVEDO, TERESITA P.

    出版 1993
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  4. 4

    Development of disciplinal identity of the Bachelor of Science in Food Technology for the year 2000 and beyond 由 Acevedo, Teresita P., author

    出版 1994
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  5. 5

    Food Science and Technology and the Food Processing Industry A working technology 由 Acevedo, Teresita P., author

    出版 2003
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  6. 6

    Development of processed products from guapple 由 Acevedo, Teresita P., author

    出版 1995
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  7. 7

    Preparation and partial ammonia demethylation of pectin from kamias (Averrhoa bilimbi Linn.) 由 Savella, Nadine Rosario B.

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  8. 8

    The effects of freezing rate on the cellular structure of avocado 由 Fausto, Ma. Alicia V.

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  9. 9

    Development of a dried ice cream mix by vacuum drying 由 Espina, Agnes A.

    出版 1975
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  10. 10

    Formulation of a baby food from mung bean flour (Phaseolus aureus Roxb.) and carrots (Daucus carota Linn.) 由 Evangelista, Milda E.

    出版 1973
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