Showing 221 - 240 results of 497 for search '', query time: 0.02s Refine Results
  1. 221
    by Bernad, Mary Carolyn Q.
    Published 1986
    Thesis

    Product development and accelerated storage studies of dehydrated pineapple (Ananas comosus Linn. mer.)
  2. 222
    Published 1986
    Book

    Establishment of thermal processes for mango and guyabano purees
  3. 223
    by Alabastro, Estrella F.
    Published 1986
    Book

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.
  4. 224
    by Alabastro, Estrella
    Published 1986
    Book

    Development of standards for thermally - processed traditional foods
  5. 225
    Published 1986
    Book

    Curing fish at home
  6. 226
    Published 1986
    Book

    Traditional methods of preserving fish
  7. 227
    Published 1986
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Historic textile and paper materials conservation and characterization
  8. 228
    Published 1986
    Book

    Preservation and restoration of moving images and sound.
  9. 229
    Published 1986
    Book

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Quezon City, Philippines, 14-25 April 1986
  10. 230
    Published 1986
    Book

    Cured fish production in the tropics proceedings of a workshop held at the Dept. of Fish Processing, College of Fisheries, University of the Philippines in the Visayas, Diliman, Quezon City, Philippines, 14-25 April 1986
  11. 231
    by King, Rosalie Rosso 1938-
    Published 1985
    Book

    Textile identification, conservation, and preservation
  12. 232
    by Hermes, Jasmin Espejo
    Published 1985
    Book

    Introduction to minor fishery products in the Philippines
  13. 233
    by Acevedo, Teresita P.
    Published 1985
    Book

    Retortable pouches as alternatives to tin cans for the packaging of thermally processed food products terminal report
  14. 234
    by Alabastro, Estrella F.
    Published 1985
    Book

    Development of standards for thermally-processed traditional foods Vicente I. Nacabuan.
  15. 235
    by Kreuzer, R.
    Published 1984
    Book

    Cephalopods handling, processing and products
  16. 236
    by Alabastro, Estrella F.
    Published 1984
    Book

    Thermal processing studies on selected fruits and vegetables
  17. 237
    by Kyle, Hedi
    Published 1984
    Book

    Library materials preservation manual practical methods for preserving books, pamphlets, and other printed materials
  18. 238
    by Kabara, Jon J. 1926-
    Published 1984
    Book

    Cosmetic and drug preservation principles and practice
  19. 239
    by De Leon, Sonia Y.
    Published 1983
    Book

    Product development, packaging, and storage of dehydrated mangoes
  20. 240
    by Ibarra, Perlito Ipoe 1941-
    Published 1983
    Book

    Meat processing for small and medium scale operations
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