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SUBJECT:
Senses and sensation
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Testing
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Measurement of Filipino threshold for Msg, Imp, and Msg-Imp mixture
由
Gatchalian, Miflora M.
出版 1989
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Sensory evaluation methods for quality assessment and development
由
Gatchalian, Miflora Minoza 1938-
出版 1989
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Sensory evaluation methods with statistical analysis for research, product development and quality control
由
Gatchalian, Miflora Minoza
出版 1981
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Southern California sensory integration tests manual
由
Ayres, A. Jean
出版 1980
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Animal psychophysics: the design and conduct of sensory experiments
出版 1970
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Manual on sensory testing methods, sponsored by ASMT Committee E-18 on Sensory Evaluation of Materials and Products.
出版 1968
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7
Relationship of prop (6-n-propylthiouracil) taster status of Filipino women with their preference and sensory responses to umami, salty and umami-salty foods and food model systems
由
Tria, Ma. Celina D.
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ASTM Committee E-18 on Sensory Evaluation of Materials and Products
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