Showing 1 - 10 results of 68 for search 'Gatchalian, Miflora M.', query time: 0.01s
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1
Introduction to food technology by Gatchalian, Miflora M.
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2
Sensory quality measurement statistical analysis of human responses by Gatchalian, Miflora M.
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3
Sensory quality measurement statistical analysis of human responses by Gatchalian, Miflora M.
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4
Labor management cooperation LMCs in the new millennium by Gatchalian, Jose C.
Published 2004Call Number: loading...
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5
Labor management cooperation (LMCs in the new millenium) by Gatchalian, Jose C.
Published 2003Call Number: loading...
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6
Labor management cooperation (LMCs in the new millennium by Gatchalian, Jose C.
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7
Quality assessment and development of young coconut (Cocos nucifera L.) from post harvest through storage and processing by Gatchalian, Miflora M.
Published 1992Call Number: loading...
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8
Introduction to food technology by Gatchalian, Miflora M.
Published 1992Call Number: loading...
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9
Introduction to food technology by Gatchalian, Miflora M.
Published 1992Call Number: loading...
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10
Survey and development of coconut food products with export potentials in the Philippines by Gatchalian, Miflora M.
Published 1991Call Number: loading...
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Related Subjects
Preservation
Coconut products
Food industry and trade
Fruit
Labor management cooperation
Mango
Papaya
Processing
Canned fish
Food technology
Industrial relations
Kalamansi
Kalamansi juice
Kamias
Rice products
Senses and sensation
Banana products
Bananas
Beef
Candy
Chicken
Chutney
Citrus fruits
Citrus juice
Citrus juices
Coconut industry
Coffee
Cookery (Chicken)
Corned beef
Corned chicken


