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  1. 1
    od Gatchalian, Miflora M.
    Izdano 1989
    Knjiga

    Measurement of Filipino threshold for Msg, Imp, and Msg-Imp mixture
  2. 2
    Knjiga

    Sensory evaluation methods for quality assessment and development
  3. 3
    Knjiga

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  4. 4
    od Ayres, A. Jean
    Izdano 1980
    Knjiga

    Southern California sensory integration tests manual
  5. 5
    Izdano 1970
    Knjiga

    Animal psychophysics: the design and conduct of sensory experiments
  6. 6
    Izdano 1968
    Knjiga

    Manual on sensory testing methods, sponsored by ASMT Committee E-18 on Sensory Evaluation of Materials and Products.
  7. 7
    Thesis

    Relationship of prop (6-n-propylthiouracil) taster status of Filipino women with their preference and sensory responses to umami, salty and umami-salty foods and food model systems
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