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  1. 1
    od De Lima, Marie Danilyn D.
    Wydane 2023
    Praca dyplomowa

    Food safety knowledge, attitude, and practices of street food vendors in Naga City, Camarines Sur, Bicol Region
  2. 2
    Książka

    Food safety compliance among food handlers of home-based micro food businesses in Quezon City
  3. 3
    od Purisima, Junnarose M.
    Wydane 2022
    Książka

    Utilization of bubble-type setting to control transmissibility of COVID-19 virus in microscale production of emulsified sausages
  4. 4
    od Lo, Kim M.
    Wydane 2022
    Praca dyplomowa

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  5. 5
    Praca dyplomowa

    Family engagement, COVID-19 risk perception, and commuting safety practices of selected communities in the family
  6. 6
    od Arinzol, John Zeus L.
    Wydane 2020
    Książka

    Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study
  7. 7
    od Olan, Nicole Alexis A.
    Wydane 2019
    Praca dyplomowa

    A study on the role of interior design to safety and sanitary concerns in selected veterinary hospitals in Metro Manila
  8. 8
    Książka

    Risk management as applied to safety, security and sanitation
  9. 9
    Wydane 2018
    Książka

    Illustrated handbook of food hygiene & quality management.
  10. 10
    Wydane 2018
    Książka

    Food and feed safety systems and analysis
  11. 11
    Wydane 2018
    Książka

    Molecular techniques in food biology safety, biotechnology, authenticity and traceability
  12. 12
    od Singh, Pradip
    Wydane 2018
    Książka

    Handbook of organic food safety and quality
  13. 13
    od Shaw, Ian C.
    Wydane 2018
    Książka

    Food safety the science of keeping food safe
  14. 14
    Wydane 2017
    Książka

    Food safety in the 21st century public health perspective
  15. 15
    od Ryan, John M.
    Wydane 2017
    Książka

    Validating preventive food safety and quality controls an organizational approach to system design and implementation
  16. 16
    Wydane 2017
    Książka

    Food microbiology
  17. 17
    od Charlebois, Sylvain
    Wydane 2017
    Książka

    Food safety, risk intelligence and benchmarking
  18. 18
    Wydane 2016
    Książka

    Food hygiene and toxicology in ready to eat foods
  19. 19
    Książka

    Food safety in the seafood industry a practical guide for ISO 22000 and FSSC 22000 implementation
  20. 20
    od Somoray, Ana Marie M.
    Wydane 2016
    Książka

    Principles of food safety, sanitation and hygiene
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