Showing 161 - 180 results of 219 for search '', čas poizvedbe: 0.02s Refine Results
  1. 161
    od Kotschevar, Lendal Henry
    Izdano 1987
    Knjiga

    Management by menu
  2. 162
    Izdano 1987
    Knjiga

    Fundamentals of food service systems
  3. 163
    od Khan, Mahmood A.
    Izdano 1987
    Knjiga

    Foodservice operations
  4. 164
    od Schmidt, Arno 1937-
    Izdano 1987
    Knjiga

    Food and beverage management in hotels
  5. 165
    od Vallen, Jerome J.
    Izdano 1987
    Knjiga

    The art and science of hospitality management
  6. 166
    od Escoffier, Marcel R.
    Izdano 1986
    Knjiga

    Restaurant operations and controls a practical guide
  7. 167
    Knjiga

    Essentials in meal management
  8. 168
    od Lewis, Robert C.
    Izdano 1986
    Knjiga

    The practice of hospitality management II profitability in a changing environment
  9. 169
    Knjiga

    Foodservice planning layout and equipment
  10. 170
    Izdano 1986
    Knjiga

    The impact of catering and cuisine upon tourism proceedings of the 36th Congress of the Association Internationale d'Experts Scientifiques du Tourisme, Montreaux, 6-31, September 1986.
  11. 171
    od Caton, Jay
    Izdano 1986
    Knjiga

    I can manage a practical approach to school foodservice management
  12. 172
    od Ninemeier, Jack D.
    Izdano 1986
    Knjiga

    Planning and control for food and beverage operations
  13. 173
    od Spears, Marian C.
    Izdano 1985
    Knjiga

    Foodservice organizations a managerial and systems approach
  14. 174
    od Davis, Bernard
    Izdano 1985
    Knjiga

    Food and beverage management
  15. 175
    od Fuller, John 1916-
    Izdano 1985
    Knjiga

    The professional chef's guide to kitchen management
  16. 176
    od Rey, Anthony M.
    Izdano 1985
    Knjiga

    Managing service in food and beverage operations
  17. 177
    od Garner, Ursula
    Izdano 1984
    Knjiga

    Running your own catering business
  18. 178
    od Daschler, John P.
    Izdano 1984
    Knjiga

    Supervision in the hospitality industry
  19. 179
    od Ninemier, Jack D.
    Izdano 1984
    Knjiga

    Principles of food and beverage operations.
  20. 180
    od Minor, Lewis J.
    Izdano 1984
    Knjiga

    Food service systems management
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