Showing 1 - 20 results of 219 for search '', Forespørselstid: 0.07s Refine Results
  1. 1
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    Introduction to hospitality management
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    Fundamentals in food service operations
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    Food and beverage management
  4. 4
    Udgivet 2018
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    Culinary arts and hospitality
  5. 5
    af Wood, Roy C. 1959-
    Udgivet 2018
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    Strategic questions in food and beverage management
  6. 6
    Udgivet 2017
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    Illustrated handbook of food and beverage management
  7. 7
    af Perdigon, Grace P.
    Udgivet 2016
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    Foodservice management in the Philippines
  8. 8
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    Food and beverage management
  9. 9
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    The Theory of hospitality & catering
  10. 10
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    Food service management for senior high
  11. 11
    af Roldan, Amelia Samson
    Udgivet 2016
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    Cost and materials management in the food service industry
  12. 12
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    Principles of food and beverage
  13. 13
    Udgivet 2015
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    Encyclopedia of hotel, kitchen, catering technology, food service, and hospitality management
  14. 14
    Udgivet 2015
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    Foodservice operations and management
  15. 15
    af Viana, Jake C.
    Udgivet 2015
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    Food service and management II
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    A concise guide in food and beverage service procedures
  17. 17
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    Food and beverage service for levels 1 and 2
  18. 18
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    Design and equipment for restaurants and foodservice a management view
  19. 19
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    Handbook of food and beverage management
  20. 20
    Udgivet 2014
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    Remarkable service
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