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  1. 141
    per Iverson, Kathleen M. 1955-
    Publicat 1989
    Llibre

    Introduction to hospitality management
  2. 142
    per Shriver, Stephen J.
    Publicat 1988
    Llibre

    Managing quality services
  3. 143
    per Powers, Thomas F.
    Publicat 1988
    Llibre

    Introduction to management in the hospitality industry
  4. 144
    per Birchfield, John C.
    Publicat 1988
    Llibre

    Design and layout of foodservice facilities
  5. 145
    per Kotschevar, Lendal Henry
    Publicat 1987
    Llibre

    Management by menu
  6. 146
    Publicat 1987
    Llibre

    Fundamentals of food service systems
  7. 147
    per Khan, Mahmood A.
    Publicat 1987
    Llibre

    Foodservice operations
  8. 148
    per Schmidt, Arno 1937-
    Publicat 1987
    Llibre

    Food and beverage management in hotels
  9. 149
    per Vallen, Jerome J.
    Publicat 1987
    Llibre

    The art and science of hospitality management
  10. 150
    per Escoffier, Marcel R.
    Publicat 1986
    Llibre

    Restaurant operations and controls a practical guide
  11. 151
    per Leocadio, Corazon Guevarra
    Publicat 1986
    Llibre

    Essentials in meal management
  12. 152
    per Lewis, Robert C.
    Publicat 1986
    Llibre

    The practice of hospitality management II profitability in a changing environment
  13. 153
    per Kotschevar, Lendal H. 1908-
    Publicat 1986
    Llibre

    Foodservice planning layout and equipment
  14. 154
    per Caton, Jay
    Publicat 1986
    Llibre

    I can manage a practical approach to school foodservice management
  15. 155
    per Ninemeier, Jack D.
    Publicat 1986
    Llibre

    Planning and control for food and beverage operations
  16. 156
    per Spears, Marian C.
    Publicat 1985
    Llibre

    Foodservice organizations a managerial and systems approach
  17. 157
    per Davis, Bernard
    Publicat 1985
    Llibre

    Food and beverage management
  18. 158
    per Fuller, John 1916-
    Publicat 1985
    Llibre

    The professional chef's guide to kitchen management
  19. 159
    per Rey, Anthony M.
    Publicat 1985
    Llibre

    Managing service in food and beverage operations
  20. 160
    per Garner, Ursula
    Publicat 1984
    Llibre

    Running your own catering business
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