Prikaz rezultata 41 – 60 od 193 za pretraživanje '', vrijeme pretraživanja: 0,02s Detaljiziraj rezultate
  1. 41
    od Strianese, Anthony J.
    Izdano 2008
    Knjiga

    Dining room and banquet management
  2. 42
    Knjiga

    Meal management & table services
  3. 43
    od Rowley, Carla 1977-
    Izdano 2008
    Knjiga

    How to open & operate a financially successful personal chef business
  4. 44
    od Birchfield, John C.
    Izdano 2008
    Knjiga

    Design and layout of foodservice facilities
  5. 45
    Knjiga

    Management by menu
  6. 46
    od Lieux, Elizabeth McKinney
    Izdano 2008
    Knjiga

    Exploring foodservice systems management through problems
  7. 47
    Izdano 2008
    Knjiga

    Managing food and nutrition services for the culinary, hospitality, and nutrition professions
  8. 48
    Izdano 2008
    Knjiga

    Servsafe coursebook.
  9. 49
    Knjiga

    Leadership lessons from a chef finding time to be great
  10. 50
    od Schmid, Albert W. A.
    Izdano 2008
    Knjiga

    The hospitality manager's guide to wines, beers, and spirits
  11. 51
    od Davis, Bernard
    Izdano 2008
    Knjiga

    Food and beverage management
  12. 52
    Knjiga

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
  13. 53
    od Gregoire, Mary B.
    Izdano 2007
    Knjiga

    Foodservice organizations a managerial and systems approach
  14. 54
    Izdano 2007
    Knjiga

    Controlling foodservice costs competency guide
  15. 55
    od Borja, Michelle Antonio
    Izdano 2007
    Knjiga

    Food production management
  16. 56
    od Ditan, Joseph Linford A.
    Izdano 2007
    Knjiga

    Fundamentals of food & beverage service operation
  17. 57
    od Roldan, Amelia Samson
    Izdano 2007
    Knjiga

    Cost and materials management in the food service industry
  18. 58
    od Katsigris, Costas
    Izdano 2006
    Knjiga

    Design and equipment for restaurants and foodservice a management view
  19. 59
    od Brown, Douglas Robert
    Izdano 2006
    Knjiga

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
  20. 60
    Izdano 2006
    Knjiga

    Servsafe coursebook.
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