Rezultaty - Brown, Douglas Robert 1960-

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  1. 1

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM od Brown, Douglas Robert 1960-

    Wydane 2004
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  2. 2

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM od Brown, Douglas Robert 1960-

    Wydane 2007
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  3. 3

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry od Arduser, Lora, Brown, Douglas Robert 1960-

    Wydane 2014
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  4. 4

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub od Miron, Amanda

    Wydane 2006
    Książka


    Okładka

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