Showing 1 - 4 results of 4 for search 'Brown, Douglas Robert 1960-', query time: 0.01s Refine Results
  1. 1

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry by Arduser, Lora, Brown, Douglas Robert 1960-

    Published 2014
    Book

    The encyclopedia of restaurant training a complete ready-to-use training program for all positions in the food service industry
  2. 2

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM by Brown, Douglas Robert 1960-

    Published 2007
    Book

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
  3. 3

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub by Miron, Amanda

    Published 2006
    Book

    The professional bar & beverage manager's handbook how to open and operate a financially successful bar, tavern, and nightclub
  4. 4

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM by Brown, Douglas Robert 1960-

    Published 2004
    Book

    The encyclopedia of restaurant forms a complete kit of ready-to-use checklists, worksheets, and training aids for a successful food service operation with companion CD-ROM

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