Mostrar 1 - 20 resultats de 58 per cerca '', hora de la petició: 0.02sec Refinar resultats
  1. 1
    Llibre

    Introduction to hospitality management
  2. 2
    per Wood, Roy C. 1959-
    Publicat 2018
    Llibre

    Strategic questions in food and beverage management
  3. 3
    per Singh, Ranvijay
    Publicat 2014
    Llibre

    Fundamentals of hotel management food science
  4. 4
    per Singh, Pushpender
    Publicat 2014
    Llibre

    Beverage management in hotels and marketing
  5. 5
    Publicat 2008
    Llibre

    Servsafe coursebook.
  6. 6
    per Davis, Bernard
    Publicat 2008
    Llibre

    Food and beverage management
  7. 7
    per Gregoire, Mary B.
    Publicat 2007
    Llibre

    Foodservice organizations a managerial and systems approach
  8. 8
    Publicat 2007
    Llibre

    Controlling foodservice costs competency guide
  9. 9
    per Roldan, Amelia Samson
    Publicat 2007
    Llibre

    Cost and materials management in the food service industry
  10. 10
    per Marvin, Bill
    Publicat 1997
    Llibre

    Guest-based marketing how to increase restaurant sales without breaking your budget
  11. 11
    per McCool, Audrey Carol
    Publicat 1995
    Llibre

    Inflight catering management
  12. 12
    per Spears, Marian C.
    Publicat 1995
    Llibre

    Foodservice organizations a managerial and systems approach
  13. 13
    per Cousins, John
    Publicat 1995
    Llibre

    Food and beverage management
  14. 14
    per Ninemeier, Jack D.
    Publicat 1995
    Llibre

    Management of food and beverage operations
  15. 15
    Publicat 1994
    Llibre

    Food and beverage management a selection of readings
  16. 16
    per McCool, Audrey C.
    Publicat 1994
    Llibre

    Dimensions of noncommercial foodservice management
  17. 17
    per Cichy, Ronald F.
    Publicat 1994
    Llibre

    Quality sanitation management
  18. 18
    per Kotas, Richard
    Publicat 1994
    Llibre

    Profitable food & beverage management
  19. 19
    Publicat 1993
    Llibre

    VNR's encyclopedia of hospitality and tourism
  20. 20
    per Foster, Dennis L.
    Publicat 1992
    Llibre

    Food and beverage operations, methods, and cost controls
Eines de cerca: Obtenir subscripció RSS — Enviar per correu electrònic aquesta cerca