Gösterilen 1 - 20 sonuçlar arası kayıtlar. 728 sonuç. Aranan kelime '', Sorgu süresi: 0.05s Sonuçları Daraltın
  1. 1
    Yazar: Dela Cruz, Raphael Alfonso L.
    Baskı/Yayın Bilgisi 2019
    Also available in UP Diliman Digital Archives
    Tez

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips
  2. 2
    Yazar: Lim, Sarina Abdul Halim, Antony, Jiju
    Baskı/Yayın Bilgisi 2019
    Kitap

    Statistical process control for the food industry a guide for practitioners and managers
  3. 3
    Baskı/Yayın Bilgisi 2019
    Kitap

    Policies for high quality, safe, and sustainable food supply in the Greater Mekong Subregion.
  4. 4
    Baskı/Yayın Bilgisi 2019
    View full text e-book at EBSCOhost
    Electronic Resource

    The study of food, tourism, hospitality and events 21st-century approaches
  5. 5
    Yazar: Osorno, Rene D., Bajao, Grayfield T.
    Baskı/Yayın Bilgisi 2019
    Kitap

    Food processing
  6. 6
    Baskı/Yayın Bilgisi 2019
    Kitap

    Case studies in food retailing and distribution
  7. 7
    Yazar: Berk, Zeki
    Baskı/Yayın Bilgisi 2018
    Kitap

    Food process engineering and technology
  8. 8
    Baskı/Yayın Bilgisi 2018
    Kitap

    Food technology
  9. 9
    Baskı/Yayın Bilgisi 2018
    Kitap

    Food and feed safety systems and analysis
  10. 10
    Baskı/Yayın Bilgisi 2018
    Kitap

    Food science and technology
  11. 11
    Kitap

    Megatrends in food and agriculture technology, water use and nutrition
  12. 12
    Baskı/Yayın Bilgisi 2018
    Kitap

    Food quality balancing health and disease
  13. 13
    Baskı/Yayın Bilgisi 2018
    Kitap

    Advances in biotechnology for food industry
  14. 14
    Baskı/Yayın Bilgisi 2018
    Kitap

    Food processing by-products and their utilization
  15. 15
    Analytics

    San Miguel Corporation 1890-2007
  16. 16
    Analytics

    San Miguel Corporation in the new millennium
  17. 17
    Yazar: Chevallier, Jim
    Baskı/Yayın Bilgisi 2018
    Kitap

    A history of the food of Paris from roast mammoth to steak frites
  18. 18
    Baskı/Yayın Bilgisi 2018
    Kitap

    The water-food-energy nexus processes, technologies, and challenges
  19. 19
    Baskı/Yayın Bilgisi 2018
    Kitap

    Essential oils in food processing chemistry, safety and applications
  20. 20
    Yazar: Msagati, Titus A. M.
    Baskı/Yayın Bilgisi 2018
    Kitap

    Food forensics and toxicology
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