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  1. 1
    od Tarun, Micah M.
    Wydane 2022
    Praca dyplomowa

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic
  2. 2
    od Tolentino, Shaira T.
    Wydane 2021
    Książka

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage
  3. 3
    od Ty, Chelsie Alison O.
    Wydane 2021
    Książka

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk
  4. 4
    od Grageda, Jan Nicolas
    Wydane 2019
    Also available in UP Diliman Digital Archives
    Praca dyplomowa

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  5. 5
    Praca dyplomowa

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  6. 6
    od Sarmiento, Carmina S.
    Wydane 2019
    Praca dyplomowa

    Functional properties of partially defatted peanut flour
  7. 7
    od Estrada, Judea Mae C.
    Wydane 2016
    Praca dyplomowa

    Development of canned Marikina Everlasting (Marikina meat loaf)
  8. 8
    od Reyes, Jonah Aileen O.
    Wydane 2014
    Praca dyplomowa

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  9. 9
    od Santos, Janina C.
    Wydane 2013
    Praca dyplomowa

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
  10. 10
    od Maramba, Natalie C.
    Wydane 2013
    Praca dyplomowa

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum
  11. 11
    Praca dyplomowa

    Optimization of citric acid and cassava starch-based edible coating formulation on pineapple(Ananas comosus L. Merill) slices
  12. 12
    od Diaz, Lou Marvin Hermosa
    Wydane 2012
    Praca dyplomowa

    Effect of polyvinylpolypyrrolidone and membrane filter sterilization on Philippine coconut water
  13. 13
    Praca dyplomowa

    Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus)
  14. 14
    Praca dyplomowa

    Anti-fungal activity of carboxymethyl cellulose (CMC) edible coatings with potassium sorbate in raw pili (Canarium ovatum) kernels
  15. 15
    Praca dyplomowa

    Development of a banana-composite food packaging (Musa balbisiana cv. Saba)
  16. 16
    Praca dyplomowa

    Effects of traditional Filipino cooking methods on the total phenolic content, antioxidant activity, and cyanide content of cassava (Manihot esculenta) leaves
  17. 17
    Artykuł

    Antioxidant capacity, phenolic content and sensory profile of peanut skin infusion
  18. 18
    od Lucas, Jenny Lyn C.
    Wydane 2011
    Praca dyplomowa

    Effect of processing on the total phenolic content and antioxidant capacity of yacon (Smallanthus sonchifolius)
  19. 19
    od Capistrano, Elmira P.
    Wydane 2011
    Praca dyplomowa

    Carotenoid content of canistel (Pouteria campachiana (Hb.K.) Baehni) at different maturity stages
  20. 20
    od Castro, Joash S.
    Wydane 2011
    Praca dyplomowa

    Packaging and storage study of dehydrated okara
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