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    Effects of traditional Filipino cooking methods on the total phenolic content, antioxidant activity, and cyanide content of cassava (Manihot esculenta) leaves by Mercado, Klyn Dayle Garcia

    Published 2012
    Thesis

    Effects of traditional Filipino cooking methods on the total phenolic content, antioxidant activity, and cyanide content of cassava (Manihot esculenta) leaves

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