Søgeresultater - Francisco, Ma. Leonora dL

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  1. 1

    Changes in the chemical and sensory properties of green mango juice during storage af Francisco, Ma. Leonora dL

    Udgivet 2001
    Thesis


    Omslagsbillede
  2. 2

    Changes in the chemical and sensory properties of green mango juice during storage af Francisco, Ma. Leonora dL

    Udgivet 2001
    Thesis


    Omslagsbillede
  3. 3

    Laboratory Exercises in Food Hygiene and Sanitation af Francisco, Ma. Leonora dL

    Udgivet 1999
    Bog


    Omslagsbillede
  4. 4

    Laboratory exercises in general microbiology af Francisco, Ma. Leonora dL

    Udgivet 1996
    Bog


    Omslagsbillede
  5. 5

    Antioxidant capacity, phenolic content and sensory profile of peanut skin infusion af Francisco, Ma. Leonora dL

    Article


    Omslagsbillede
  6. 6

    Development of mango-kalamansi juice blend af De Guzman, Mary Grace S.

    Udgivet 1998
    Thesis


    Omslagsbillede
  7. 7

    Evaluation of the functional properties of squash flour (Cucurbita maxima Duchesne) af Vergara, Vincent Austria

    Thesis


    Omslagsbillede
  8. 8

    Effect of cooking on the total oxalate content on taro (Colacasia esculenta L. Schott) af Cachuela, Joan Maris S.

    Thesis


    Omslagsbillede
  9. 9

    Storage behavior of sulfited and partially-dried coconut meat af De Los Reyes, Hazel Baltazar

    Udgivet 1994
    Thesis


    Omslagsbillede
  10. 10

    Anti-fungal activity of carboxymethyl cellulose (CMC) edible coatings with potassium sorbate in raw pili (Canarium ovatum) kernels af Tabardillo, Joyce Abigail A.

    Udgivet 2012
    Thesis


    Omslagsbillede

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