Mostrando 1 - 10 resultados de 114 para a busca 'Francisco, Ma. Leonora dL', tempo de busca: 0.01s Refinar Resultados
  1. 1

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic por Tarun, Micah M.

    Publicado em 2022
    Abstract
    Tese

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic
  2. 2

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage por Tolentino, Shaira T.

    Publicado em 2021
    Abstract
    Livro

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage
  3. 3

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk por Ty, Chelsie Alison O.

    Publicado em 2021
    Abstract
    Livro

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk
  4. 4

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder por Grageda, Jan Nicolas

    Publicado em 2019
    Also available in UP Diliman Digital Archives
    Tese

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  5. 5

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa por Pablo, Marielle Monique M.

    Publicado em 2019
    Tese

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  6. 6

    Functional properties of partially defatted peanut flour por Sarmiento, Carmina S.

    Publicado em 2019
    Tese

    Functional properties of partially defatted peanut flour
  7. 7

    Development of canned Marikina Everlasting (Marikina meat loaf) por Estrada, Judea Mae C.

    Publicado em 2016
    Tese

    Development of canned Marikina Everlasting (Marikina meat loaf)
  8. 8

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti por Reyes, Jonah Aileen O.

    Publicado em 2014
    Tese

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  9. 9

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements por Santos, Janina C.

    Publicado em 2013
    Tese

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
  10. 10

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum por Maramba, Natalie C.

    Publicado em 2013
    Tese

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum

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