Rezultati pretrage - Francisco, Ma. Leonora dL

Detaljiziraj rezultate
  1. 1

    Changes in the chemical and sensory properties of green mango juice during storage od Francisco, Ma. Leonora dL

    Izdano 2001
    Disertacija


    Slika omota
  2. 2

    Changes in the chemical and sensory properties of green mango juice during storage od Francisco, Ma. Leonora dL

    Izdano 2001
    Disertacija


    Slika omota
  3. 3

    Laboratory Exercises in Food Hygiene and Sanitation od Francisco, Ma. Leonora dL

    Izdano 1999
    Knjiga


    Slika omota
  4. 4

    Laboratory exercises in general microbiology od Francisco, Ma. Leonora dL

    Izdano 1996
    Knjiga


    Slika omota
  5. 5

    Antioxidant capacity, phenolic content and sensory profile of peanut skin infusion od Francisco, Ma. Leonora dL

    Članak


    Slika omota
  6. 6

    Development of mango-kalamansi juice blend od De Guzman, Mary Grace S.

    Izdano 1998
    Disertacija


    Slika omota
  7. 7

    Evaluation of the functional properties of squash flour (Cucurbita maxima Duchesne) od Vergara, Vincent Austria

    Disertacija


    Slika omota
  8. 8

    Effect of cooking on the total oxalate content on taro (Colacasia esculenta L. Schott) od Cachuela, Joan Maris S.

    Disertacija


    Slika omota
  9. 9

    Storage behavior of sulfited and partially-dried coconut meat od De Los Reyes, Hazel Baltazar

    Izdano 1994
    Disertacija


    Slika omota
  10. 10

    Anti-fungal activity of carboxymethyl cellulose (CMC) edible coatings with potassium sorbate in raw pili (Canarium ovatum) kernels od Tabardillo, Joyce Abigail A.

    Izdano 2012
    Disertacija


    Slika omota

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