Showing 1 - 10 results of 114 for search 'Francisco, Ma. Leonora dL', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic द्वारा Tarun, Micah M.

    प्रकाशित 2022
    Abstract
    थीसिस

    Logistical risk quantification of cabbage supply chain from La Trinidad, Benguet to Metro Manila during COVID-19 pandemic
  2. 2

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk द्वारा Ty, Chelsie Alison O.

    प्रकाशित 2021
    Abstract
    पुस्तक

    Consumer attitudes, familiarity, and preferences for ready-to-drink coconut milk
  3. 3

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage द्वारा Tolentino, Shaira T.

    प्रकाशित 2021
    Abstract
    पुस्तक

    Effect of coconut maturity and extraction method on the physicochemical properties of coconut milk beverage
  4. 4

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder द्वारा Grageda, Jan Nicolas

    प्रकाशित 2019
    Also available in UP Diliman Digital Archives
    थीसिस

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  5. 5

    Functional properties of partially defatted peanut flour द्वारा Sarmiento, Carmina S.

    प्रकाशित 2019
    थीसिस

    Functional properties of partially defatted peanut flour
  6. 6

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa द्वारा Pablo, Marielle Monique M.

    प्रकाशित 2019
    थीसिस

    Effect of eggshell calcium powder on the physicochemical and textural properties of skinless longganisa
  7. 7

    Development of canned Marikina Everlasting (Marikina meat loaf) द्वारा Estrada, Judea Mae C.

    प्रकाशित 2016
    थीसिस

    Development of canned Marikina Everlasting (Marikina meat loaf)
  8. 8

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti द्वारा Reyes, Jonah Aileen O.

    प्रकाशित 2014
    थीसिस

    The effect of kappa-carrageenan and nisin on the physicochemical, mirobiological and sensory properties of kesong puti
  9. 9

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements द्वारा Santos, Janina C.

    प्रकाशित 2013
    थीसिस

    Pampanga's Tibok-tibok its traditional process operation, inherent problems and improvements
  10. 10

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum द्वारा Maramba, Natalie C.

    प्रकाशित 2013
    थीसिस

    Physico-chemical characteristics and sensory profile of kesong puti coated with guar gum

खोज साधन: