Search Results - Francisco, Ma. Leonora dL

Refine Results
  1. 1

    Changes in the chemical and sensory properties of green mango juice during storage by Francisco, Ma. Leonora dL

    Published 2001
    Thesis


    Cover Image
  2. 2

    Changes in the chemical and sensory properties of green mango juice during storage by Francisco, Ma. Leonora dL

    Published 2001
    Thesis


    Cover Image
  3. 3

    Laboratory Exercises in Food Hygiene and Sanitation by Francisco, Ma. Leonora dL

    Published 1999
    Book


    Cover Image
  4. 4

    Laboratory exercises in general microbiology by Francisco, Ma. Leonora dL

    Published 1996
    Book


    Cover Image
  5. 5

    Antioxidant capacity, phenolic content and sensory profile of peanut skin infusion by Francisco, Ma. Leonora dL

    Article


    Cover Image
  6. 6

    Development of mango-kalamansi juice blend by De Guzman, Mary Grace S.

    Published 1998
    Thesis


    Cover Image
  7. 7

    Evaluation of the functional properties of squash flour (Cucurbita maxima Duchesne) by Vergara, Vincent Austria

    Thesis


    Cover Image
  8. 8

    Effect of cooking on the total oxalate content on taro (Colacasia esculenta L. Schott) by Cachuela, Joan Maris S.

    Thesis


    Cover Image
  9. 9

    Storage behavior of sulfited and partially-dried coconut meat by De Los Reyes, Hazel Baltazar

    Published 1994
    Thesis


    Cover Image
  10. 10

    Anti-fungal activity of carboxymethyl cellulose (CMC) edible coatings with potassium sorbate in raw pili (Canarium ovatum) kernels by Tabardillo, Joyce Abigail A.

    Published 2012
    Thesis


    Cover Image

Search Tools: