Bilaketaren emaitzak - Francisco, Ma. Leonora dL

Findu emaitzak
  1. 1

    Changes in the chemical and sensory properties of green mango juice during storage nork Francisco, Ma. Leonora dL

    Argitaratua 2001
    Tesis


    Azala
  2. 2

    Changes in the chemical and sensory properties of green mango juice during storage nork Francisco, Ma. Leonora dL

    Argitaratua 2001
    Tesis


    Azala
  3. 3

    Laboratory Exercises in Food Hygiene and Sanitation nork Francisco, Ma. Leonora dL

    Argitaratua 1999
    Liburua


    Azala
  4. 4

    Laboratory exercises in general microbiology nork Francisco, Ma. Leonora dL

    Argitaratua 1996
    Liburua


    Azala
  5. 5

    Antioxidant capacity, phenolic content and sensory profile of peanut skin infusion nork Francisco, Ma. Leonora dL

    Artikulua


    Azala
  6. 6

    Development of mango-kalamansi juice blend nork De Guzman, Mary Grace S.

    Argitaratua 1998
    Tesis


    Azala
  7. 7

    Evaluation of the functional properties of squash flour (Cucurbita maxima Duchesne) nork Vergara, Vincent Austria

    Tesis


    Azala
  8. 8

    Effect of cooking on the total oxalate content on taro (Colacasia esculenta L. Schott) nork Cachuela, Joan Maris S.

    Tesis


    Azala
  9. 9

    Storage behavior of sulfited and partially-dried coconut meat nork De Los Reyes, Hazel Baltazar

    Argitaratua 1994
    Tesis


    Azala
  10. 10

    Anti-fungal activity of carboxymethyl cellulose (CMC) edible coatings with potassium sorbate in raw pili (Canarium ovatum) kernels nork Tabardillo, Joyce Abigail A.

    Argitaratua 2012
    Tesis


    Azala

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