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  1. 1
    Book

    Sensation and perception
  2. 2
    by Mather, George
    Published 2016
    Book

    Foundations of sensation and perception
  3. 3
    by Goldstein, E. Bruce 1941-
    Published 1999
    Book

    Sensation and perception
  4. 4
    Book

    Sensation and perception an integrated approach
  5. 5
    by Gatchalian, Miflora M.
    Published 1989
    Book

    Measurement of Filipino threshold for Msg, Imp, and Msg-Imp mixture
  6. 6
    by Goldstein, E. Bruce 1941-
    Published 1989
    Book

    Sensation and perception
  7. 7
    Book

    Sensory evaluation methods for quality assessment and development
  8. 8
    by Gatchalian, Miflora Minoza
    Published 1981
    Book

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  9. 9
    Published 1975
    Book

    Experimental sensory psychology
  10. 10
    Published 1968
    Book

    Manual on sensory testing methods, sponsored by ASMT Committee E-18 on Sensory Evaluation of Materials and Products.
  11. 11
    by Amerine, Maynard Andrew 1911-
    Published 1965
    Book

    Principles of sensory evaluation of food
  12. 12
    Thesis

    Relationship of prop (6-n-propylthiouracil) taster status of Filipino women with their preference and sensory responses to umami, salty and umami-salty foods and food model systems
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