Showing 1 - 8 results of 8 for search '', query time: 0.01s Refine Results
  1. 1
    Book

    Purchasing, storage and sanitation
  2. 2
    by Garlough, Robert 1954-
    Published 2011
    Book

    Modern food service purchasing
  3. 3
    by Ninemeier, Jack D.
    Published 2010
    Book

    Procurement of hospitality resources
  4. 4
    Book

    Purchasing, storage, and sanitation
  5. 5
    Published 2007
    Book

    Inventory and purchasing competency guide
  6. 6
    by Parker, Lea B.
    Published 2004
    Book

    A teaching guide for HRIM 109 (Purchasing management) laboratory principles and standards for the selection of food and non-food items in food service systems
  7. 7
    by Spears, Marian C.
    Published 1999
    Book

    Foodservice procurement purchasing for profit
  8. 8
    by Pavesic, David V.
    Published 1999
    Book

    Restaurant manager's pocket handbook 25 keys to profitable success : purchasing and inventory
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