Showing 1 - 20 results of 214 for search '', query time: 0.02s Refine Results
  1. 1
    Book

    Fundamentals in food service operations
  2. 2
    by Wood, Roy C. 1959-
    Published 2018
    Book

    Strategic questions in food and beverage management
  3. 3
    Book

    Food and beverage management
  4. 4
    by Wood, Roy C. 1959-
    Published 2018
    Book

    Strategic questions in food and beverage management
  5. 5
    Published 2017
    Book

    Illustrated handbook of food and beverage management
  6. 6
    by Perdigon, Grace P.
    Published 2016
    Book

    Foodservice management in the Philippines
  7. 7
    Book

    Food and beverage management
  8. 8
    Book

    The Theory of hospitality & catering
  9. 9
    Book

    Food service management for senior high
  10. 10
    by Roldan, Amelia Samson
    Published 2016
    Book

    Cost and materials management in the food service industry
  11. 11
    Published 2015
    Book

    Foodservice operations and management
  12. 12
    Published 2015
    Book

    Encyclopedia of hotel, kitchen, catering technology, food service, and hospitality management
  13. 13
    by Viana, Jake C.
    Published 2015
    Book

    Food service and management II
  14. 14
    Book

    A concise guide in food and beverage service procedures
  15. 15
    Book

    Food and beverage service for levels 1 and 2
  16. 16
    by Sarin, Rohit, Rana, Varinder Singh
    Published 2014
    Book

    Handbook of food and beverage management
  17. 17
    Published 2014
    Book

    Remarkable service
  18. 18
    Published 2014
    Book

    Restaurant service basics.
  19. 19
    Book

    Design and equipment for restaurants and foodservice a management view
  20. 20
    by Singh, Ranvijay
    Published 2014
    Book

    Fundamentals of hotel management food science
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