Showing 1 - 11 results of 11 for search '', query time: 0.06s Refine Results
  1. 1
    by DeFranco, Agnes L.
    Published 2000
    Book

    Cost control in the hospitality industry
  2. 2
    by Miller, Jack E.
    Published 1992
    Book

    Menu pricing & strategy
  3. 3
    by Reid, Robert D.
    Published 1989
    Book

    Hospitality marketing management
  4. 4
    by Coltman, Michael M.
    Published 1989
    Book

    Cost control for the hospitality industry
  5. 5
    by Virts, William B.
    Published 1987
    Book

    Purchasing for hospitality operations
  6. 6
    by Scalon, Nancy Loman
    Published 1985
    Book

    Marketing by menu
  7. 7
    by Miller, Jack E. 1930-
    Published 1985
    Book

    Supervision in the hospitality industry
  8. 8
    by Coltman, Michael M. 1930-
    Published 1980
    Book

    Cost control for the hospitality industry
  9. 9
    by Jones, Mervyn Bryn
    Published 1970
    Book

    Food services in Britain, 1970-1980
  10. 10
    by Van Dress, Michael G. 1930-
    Published 1968
    Book

    The food service industry its structure and characteristics
  11. 11
    Book

    The care and feeding of guests from abroad a service manual for hotels & motels.
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