Showing 1 - 20 results of 366 for search '', query time: 0.09s Refine Results
  1. 1
    Book

    Statistical process control for the food industry a guide for practitioners and managers
  2. 2
    Book

    Food processing
  3. 3
    by Berk, Zeki
    Published 2018
    Book

    Food process engineering and technology
  4. 4
    Published 2018
    Book

    Food technology
  5. 5
    Published 2018
    Book

    Food and feed safety systems and analysis
  6. 6
    Published 2018
    Book

    Food science and technology
  7. 7
    Book

    Megatrends in food and agriculture technology, water use and nutrition
  8. 8
    Published 2018
    Book

    Food quality balancing health and disease
  9. 9
    Published 2018
    Book

    Advances in biotechnology for food industry
  10. 10
    by Chevallier, Jim
    Published 2018
    Book

    A history of the food of Paris from roast mammoth to steak frites
  11. 11
    Published 2018
    Book

    The water-food-energy nexus processes, technologies, and challenges
  12. 12
    Published 2018
    Book

    Essential oils in food processing chemistry, safety and applications
  13. 13
    by Parker, Rick, Pace, Miriah
    Published 2017
    Book

    Introduction to food science & food systems
  14. 14
    Published 2017
    Book

    Food processing technologies impact on product attributes
  15. 15
    Published 2017
    Book

    Food preservation nanotechnology in the agri-food industry
  16. 16
    Published 2017
    Book

    Food safety in the 21st century public health perspective
  17. 17
    by Ryan, John M.
    Published 2017
    Book

    Validating preventive food safety and quality controls an organizational approach to system design and implementation
  18. 18
    Published 2017
    Book

    Food engineering
  19. 19
    Book

    Food industry R & D a new approach
  20. 20
    Published 2017
    Book

    Food science and nutrition
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