Showing 141 - 160 results of 2,046 for search '', query time: 0.04s Refine Results
  1. 141
    by Sanchez, Jose
    Published 2016
    Book

    Molecular gastronomy scientific cuisine demystified
  2. 142
    Published 2016
    Book

    Computer vision technology for food quality evaluation
  3. 143
    by Duyff, Roberta Larson
    Published 2016
    Book

    Food, nutrition and wellness
  4. 144
    by Cedeño, Trisha Denise D.
    Published 2016
    Thesis

    Overall migration in take-away paper and paperboard packaging materials
  5. 145
    Published 2016
    Book

    Food and industrial microbiology
  6. 146
    Published 2016
    Book

    Basics of food biochemistry & microbiology
  7. 147
    Published 2016
    Book

    Food hygiene and toxicology in ready to eat foods
  8. 148
    Published 2016
    Book

    Edible food packaging materials and processing technologies
  9. 149
    by Somoray, Ana Marie M.
    Published 2016
    Book

    Principles of food safety, sanitation and hygiene
  10. 150
    Book

    Introducing food science
  11. 151
    by Losso, Jack N.
    Published 2016
    Book

    The Maillard reaction reconsidered cooking and eating for health
  12. 152
    Published 2016
    Book

    Antimicrobial food packaging
  13. 153
    by Gallardo, Blanche David
    Published 2016
    Book

    The Expat kitchen a cookbook for the global pinoy
  14. 154
    by Palanca, Clinton
    Published 2016
    Book

    The Gullet dispatches on Philippine food
  15. 155
    Book

    The Science of cooking understanding the biology and chemistry behind food and cooking
  16. 156
    Book

    Food policy looking forward from the past
  17. 157
    by Tucker, Gary S.
    Published 2016
    Book

    Food preservation and biodeterioration
  18. 158
    by Roos, Yrjo H.
    Published 2016
    Book

    Phase transitions in foods
  19. 159
    Published 2016
    Book

    Cook's science how to unlock flavor in 50 of our favorite ingredients
  20. 160
    Published 2016
    Book

    Foodborne pathogens and food safety
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