Showing 1 - 20 results of 51 for search '', query time: 0.05s Refine Results
  1. 1
    by Abella, Patricia Victoria A.
    Published 2022
    Book

    Protocol development for prevention and control of COVID-19 disease transmission in communion wafer (hostia) production
  2. 2
    by Arinzol, John Zeus L.
    Published 2020
    Book

    Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study
  3. 3
    by Grageda, Jan Nicolas
    Published 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Chemical and sensory properties of pandesal fortified with eggshell calcium powder
  4. 4
    Book

    Bread and pastry
  5. 5
    Published 2018
    Book

    Bakery and confectionery startup
  6. 6
    Published 2018
    Book

    Bread and pastry production intermediate
  7. 7
    by Prades, Corazon Barateta
    Published 2015
    Book

    Bread and pastry production
  8. 8
    by Alcaraz, Ma. Clarizze M.
    Published 2014
    Thesis

    Quality and sensory characteristics of pan de sal produced from wheat and soybean flour blends
  9. 9
    Thesis

    Gluten-free yeast bread optimization with response surface methodology
  10. 10
    by Clavecilla, Jeleen Parreno
    Published 2013
    Thesis

    Optimization of key ingredient levels in gluten-free rice bread by response surface methodology
  11. 11
    Published 2012
    Book

    Breadmaking improving quality
  12. 12
    by Suas, Michel
    Published 2008
    Book

    Advanced bread and pastry a professional approach
  13. 13
    by Ojakangas, Beatrice A.
    Published 2004
    Book

    Whole grain breads by machine or hand 200 delicious, healthful, simple recipes
  14. 14
    by Hamelman, Jeffrey
    Published 2004
    Book

    Bread a baker's book of techniques and recipes
  15. 15
    by Malibiran, Claire Santos
    Published 2003
    Thesis

    Calcium-fortified pandesal development and calcium availability
  16. 16
    by Matapaja, Maurice Santos
    Published 2002
    Thesis

    The effect of resistant-starch subsituted loaf bread on blood glucose level
  17. 17
    Published 2001
    Book

    Bread staling
  18. 18
    by Cuaresma, Hilaria T.
    Published in Journal of PAHESCU (2000)
    Article

    Baking performance and quality of breads from frozen bread dough
  19. 19
    by Hensperger, Beth
    Published 1999
    Book

    The bread bible Beth Hensperger's 300 favorite recipes
  20. 20
    by Linderman, Sheila
    Published 1998
    Book

    The new French baker perfect pastries and beautiful breads from your kitchen
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