Gösterilen 1 - 5 sonuçlar arası kayıtlar. 5 sonuç. Aranan kelime '', Sorgu süresi: 0.26s Sonuçları Daraltın
  1. 1
    Yazar: Gatchalian, Miflora M.
    Baskı/Yayın Bilgisi 1989
    Kitap

    Measurement of Filipino threshold for Msg, Imp, and Msg-Imp mixture
  2. 2
    Yazar: Gatchalian, Miflora Minoza 1938-
    Baskı/Yayın Bilgisi 1989
    Kitap

    Sensory evaluation methods for quality assessment and development
  3. 3
    Yazar: Gatchalian, Miflora Minoza
    Baskı/Yayın Bilgisi 1981
    Kitap

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  4. 4
    Baskı/Yayın Bilgisi 1968
    Kitap

    Manual on sensory testing methods, sponsored by ASMT Committee E-18 on Sensory Evaluation of Materials and Products.
  5. 5
    Tez

    Relationship of prop (6-n-propylthiouracil) taster status of Filipino women with their preference and sensory responses to umami, salty and umami-salty foods and food model systems
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