51 - 60 toradh á dtaispeáint as 193 toradh san iomlán ar an gcuardach '', am iarratais: 0.02s Beachtaigh na torthaí
  1. 51
    de réir Davis, Bernard
    Foilsithe / Cruthaithe 2008
    LEABHAR

    Food and beverage management
  2. 52
    de réir Brown, Douglas Robert 1960-
    Foilsithe / Cruthaithe 2007
    LEABHAR

    The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM
  3. 53
    de réir Gregoire, Mary B.
    Foilsithe / Cruthaithe 2007
    LEABHAR

    Foodservice organizations a managerial and systems approach
  4. 54
    Foilsithe / Cruthaithe 2007
    LEABHAR

    Controlling foodservice costs competency guide
  5. 55
    de réir Borja, Michelle Antonio
    Foilsithe / Cruthaithe 2007
    LEABHAR

    Food production management
  6. 56
    de réir Ditan, Joseph Linford A.
    Foilsithe / Cruthaithe 2007
    LEABHAR

    Fundamentals of food & beverage service operation
  7. 57
    de réir Roldan, Amelia Samson
    Foilsithe / Cruthaithe 2007
    LEABHAR

    Cost and materials management in the food service industry
  8. 58
    de réir Katsigris, Costas
    Foilsithe / Cruthaithe 2006
    LEABHAR

    Design and equipment for restaurants and foodservice a management view
  9. 59
    de réir Brown, Douglas Robert
    Foilsithe / Cruthaithe 2006
    LEABHAR

    The food service manager's guide to creative cost cutting over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
  10. 60
    Foilsithe / Cruthaithe 2006
    LEABHAR

    Servsafe coursebook.
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