121 - 130 toradh á dtaispeáint as 260 toradh san iomlán ar an gcuardach '', am iarratais: 0.02s Beachtaigh na torthaí
  1. 121
    Foilsithe / Cruthaithe 1994
    LEABHAR

    Controlling costs in food service student manual.
  2. 122
    Foilsithe / Cruthaithe 1994
    LEABHAR

    Controlling costs in food service instructor's guide.
  3. 123
    de réir Graw, LeRoy H.
    Foilsithe / Cruthaithe 1994
    LEABHAR

    Cost/price analysis tools to improve profit margins
  4. 124
    de réir Dittmer, Paul R.
    Foilsithe / Cruthaithe 1994
    LEABHAR

    Principles of food, beverage and labor cost controls for hotels and restaurants
  5. 125
    de réir Miller, Jack E. 1930-
    Foilsithe / Cruthaithe 1994
    LEABHAR

    Basic food and beverage cost control
  6. 126
    Foilsithe / Cruthaithe 1993
    LEABHAR

    Emerging practices in cost management / Barry J. Brinker, editor.
  7. 127
    de réir Keiser, James
    Foilsithe / Cruthaithe 1993
    LEABHAR

    Controlling and analyzing costs in foodservice operations
  8. 128
    de réir Barnum, Howard
    Foilsithe / Cruthaithe 1993
    LEABHAR

    Public hospitals in developing countries resource use, cost, financing
  9. 129
    de réir Karlof, Bengt 1939-
    Foilsithe / Cruthaithe 1993
    LEABHAR

    Strategic precision improving performance through organizational efficiency
  10. 130
    de réir Fifer, Robert M.
    Foilsithe / Cruthaithe 1993
    LEABHAR

    Double your profits in 6 months or less
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