検索結果 1 - 10 結果 / 22 検索語 '', 処理時間: 0.02秒 結果の絞り込み
  1. 1
    著者: Uy, Darryl L.
    出版事項 2014
    学位論文

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  2. 2
    著者: Paclibar, Paula Melissa Gomez
    出版事項 2012
    学位論文

    Process optimization of dried green mangoes (Magnifera indica linn. Carabao) using osmotic dehydration and high temperature drying
  3. 3
    著者: De Leon, Sonia Y.
    出版事項 1983
    図書

    Product development, packaging, and storage of dehydrated mangoes
  4. 4
    著者: Alabastro, Estrella F.
    出版事項 1983
    図書

    Thermal processes for mango products scoops-in-syrup and juice packed in cans or bottles
  5. 5
    著者: Rillo, Belen O.
    出版事項 1983
    図書

    Softening in fermented green mangoes (burong mangga)
  6. 6
    著者: Rillo, Belen O.
    出版事項 1983
    図書

    Softening in fermented green mangoes (burong mangga)
  7. 7
    著者: De Leon, Sonia Y.
    出版事項 1982
    図書

    Product development, packaging, and storage of dehydrated mangoes
  8. 8
    著者: Alabastro, Estrella F.
    出版事項 1982
    図書

    Thermal processes for mango products scoops-in-syrup and juice packed in cans or bottles
  9. 9
    著者: Gatchalian, Miflora Minoza 1938-
    出版事項 1975
    図書

    Processing, storage quality and acceptability of mango products
  10. 10
    著者: Gatchalian, Milflora Minoza 1938-
    出版事項 1975
    図書

    Processing, storage quality and acceptability of mango products
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