खोज परिणाम - Rillo, Belen O.

परिणाम को परिष्कृत करें
  1. 1

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and soluble proteins content of the raw tuna fish द्वारा Rillo, Belen O.

    पुस्तक


    कवर छवि
  2. 2

    Softening in fermented green mangoes (burong mangga) द्वारा Rillo, Belen O.

    प्रकाशित 1983
    पुस्तक


    कवर छवि
  3. 3

    Softening in fermented green mangoes (burong mangga) द्वारा Rillo, Belen O.

    प्रकाशित 1983
    पुस्तक


    कवर छवि
  4. 4

    Effect of gamma irradiation on some chemical, physical and organoleptic properties of Latundan bananas (Musa sapientum Linn. Cinerea) द्वारा Rillo, Belen O.

    थीसिस


    कवर छवि
  5. 5

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and soluble proteins content of the raw tuna fish द्वारा Rillo, Belen O.

    पुस्तक


    कवर छवि
  6. 6

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and solublo proteins content of the raw tuna fish [microform] द्वारा Rillo, Belen O.

    प्रकाशित 1977
    Visual Material


    कवर छवि
  7. 7

    A study on the efficiency of propyl paraben as a preservative in dehydrated candied papaya द्वारा Yang, Amelia G.

    थीसिस


    कवर छवि
  8. 8

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) द्वारा Co Seteng, Yvette S.

    प्रकाशित 1983
    थीसिस


    कवर छवि
  9. 9

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    प्रकाशित 1985
    पुस्तक


    कवर छवि
  10. 10

    Development of pickled banana blossoms (Musa sapientum Var. compressa) द्वारा España, Maribeth N.

    प्रकाशित 1982
    थीसिस


    कवर छवि

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