Search Results - Rillo, Belen O.

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  1. 1

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and soluble proteins content of the raw tuna fish by Rillo, Belen O.

    Book


    Cover Image
  2. 2

    Softening in fermented green mangoes (burong mangga) by Rillo, Belen O.

    Published 1983
    Book


    Cover Image
  3. 3

    Softening in fermented green mangoes (burong mangga) by Rillo, Belen O.

    Published 1983
    Book


    Cover Image
  4. 4

    Effect of gamma irradiation on some chemical, physical and organoleptic properties of Latundan bananas (Musa sapientum Linn. Cinerea) by Rillo, Belen O.

    Thesis


    Cover Image
  5. 5

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and soluble proteins content of the raw tuna fish by Rillo, Belen O.

    Book


    Cover Image
  6. 6

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and solublo proteins content of the raw tuna fish [microform] by Rillo, Belen O.

    Published 1977
    Visual Material


    Cover Image
  7. 7

    A study on the efficiency of propyl paraben as a preservative in dehydrated candied papaya by Yang, Amelia G.

    Thesis


    Cover Image
  8. 8

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) by Co Seteng, Yvette S.

    Published 1983
    Thesis


    Cover Image
  9. 9

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    Published 1985
    Book


    Cover Image
  10. 10

    Development of pickled banana blossoms (Musa sapientum Var. compressa) by España, Maribeth N.

    Published 1982
    Thesis


    Cover Image

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