Resultados de procura - Rillo, Belen O.

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  1. 1

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and soluble proteins content of the raw tuna fish por Rillo, Belen O.

    Libro


    Imaxe de Portada
  2. 2

    Softening in fermented green mangoes (burong mangga) por Rillo, Belen O.

    Publicado 1983
    Libro


    Imaxe de Portada
  3. 3

    Softening in fermented green mangoes (burong mangga) por Rillo, Belen O.

    Publicado 1983
    Libro


    Imaxe de Portada
  4. 4

    Effect of gamma irradiation on some chemical, physical and organoleptic properties of Latundan bananas (Musa sapientum Linn. Cinerea) por Rillo, Belen O.

    Thesis


    Imaxe de Portada
  5. 5

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and soluble proteins content of the raw tuna fish por Rillo, Belen O.

    Libro


    Imaxe de Portada
  6. 6

    Prediction of "greening" on steam cooked tuna fish based on the trimethylamine, pH and solublo proteins content of the raw tuna fish [microform] por Rillo, Belen O.

    Publicado 1977
    Visual Material


    Imaxe de Portada
  7. 7

    A study on the efficiency of propyl paraben as a preservative in dehydrated candied papaya por Yang, Amelia G.

    Thesis


    Imaxe de Portada
  8. 8

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) por Co Seteng, Yvette S.

    Publicado 1983
    Thesis


    Imaxe de Portada
  9. 9

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    Publicado 1985
    Libro


    Imaxe de Portada
  10. 10

    Development of pickled banana blossoms (Musa sapientum Var. compressa) por España, Maribeth N.

    Publicado 1982
    Thesis


    Imaxe de Portada

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