Showing 1 - 10 results of 34 for search 'Rillo, Belen O.', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Sensory characteristics and physical stability of peanut-based chocolate spread द्वारा Allorde, Lulu P.

    प्रकाशित 1993
    थीसिस

    Sensory characteristics and physical stability of peanut-based chocolate spread
  2. 2

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo. द्वारा Alabastro, Estrella F.

    प्रकाशित 1990
    पुस्तक

    Establishment of microbiological standards for some food products Estrella F. Alabastro, Belen O. Rillo.
  3. 3

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars द्वारा Guerrero, Vicelle G.

    प्रकाशित 1989
    थीसिस

    Changes in the microbiological and physico-chemical properties of chocolate paste processed into premium whole milk bars
  4. 4

    Fermentation of selected fruits and vegetables softening in fermented green mangoes

    प्रकाशित 1985
    पुस्तक

    Fermentation of selected fruits and vegetables softening in fermented green mangoes
  5. 5

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging द्वारा Abadilla, Catherine P.

    प्रकाशित 1985
    थीसिस

    The physicochemical, microbiological and flavor characteristics of basi during fermentation and aging
  6. 6

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa) द्वारा Co Seteng, Yvette S.

    प्रकाशित 1983
    थीसिस

    Development of vinegar from saba peels (Musa Sapientum Var. Compresa)
  7. 7

    Softening in fermented green mangoes (burong mangga) द्वारा Rillo, Belen O.

    प्रकाशित 1983
    पुस्तक

    Softening in fermented green mangoes (burong mangga)
  8. 8

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa) द्वारा Hormigos, Helen May E.

    प्रकाशित 1983
    थीसिस

    Development of osmotically dehydrated banana peel strips from the saba variety (Musa paradisiaca Linn. Var. compressa)
  9. 9

    Development of an acceptable nata from papaya (Carica papaya Linn) द्वारा Fernando, Ma. Racquel S.

    प्रकाशित 1983
    थीसिस

    Development of an acceptable nata from papaya (Carica papaya Linn)
  10. 10

    Softening in fermented green mangoes (burong mangga) द्वारा Rillo, Belen O.

    प्रकाशित 1983
    पुस्तक

    Softening in fermented green mangoes (burong mangga)

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