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  1. 1
    por Uy, Darryl L.
    Publicado 2014
    Thesis

    Standardization and optimization of salt concentration of brine used in the production of pickled green mangoes
  2. 2
    por Paclibar, Paula Melissa Gomez
    Publicado 2012
    Thesis

    Process optimization of dried green mangoes (Magnifera indica linn. Carabao) using osmotic dehydration and high temperature drying
  3. 3
    por De Leon, Sonia Y.
    Publicado 1983
    Libro

    Product development, packaging, and storage of dehydrated mangoes
  4. 4
    por Alabastro, Estrella F.
    Publicado 1983
    Libro

    Thermal processes for mango products scoops-in-syrup and juice packed in cans or bottles
  5. 5
    por Rillo, Belen O.
    Publicado 1983
    Libro

    Softening in fermented green mangoes (burong mangga)
  6. 6
    por Rillo, Belen O.
    Publicado 1983
    Libro

    Softening in fermented green mangoes (burong mangga)
  7. 7
    por De Leon, Sonia Y.
    Publicado 1982
    Libro

    Product development, packaging, and storage of dehydrated mangoes
  8. 8
    por Alabastro, Estrella F.
    Publicado 1982
    Libro

    Thermal processes for mango products scoops-in-syrup and juice packed in cans or bottles
  9. 9
    Libro

    Processing, storage quality and acceptability of mango products
  10. 10
    Libro

    Processing, storage quality and acceptability of mango products
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