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CLASSIFICATION:
L - Education
AUTHOR:
Azanza, Ma. Patricia V.
SUBJECT:
Noodles
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CLASSIFICATION:
L - Education
AUTHOR:
Azanza, Ma. Patricia V.
SUBJECT:
Noodles
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Quality properties of bihon-type cornstarch noodles blended with rice flour
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Jim, Jamielou T.
Izdano 2019
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Quality properties of Bihon-type cornstarch noodles
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Alejandro, Celina Bianca S.
Izdano 2019
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Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodl...
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Babila, Sherwin Paul T.
Izdano 2019
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Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages...
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Felix, Dominic Jhon R.
Izdano 2019
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Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various sta...
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Mercado, Niño Sandro J.
Izdano 2019
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Stability of iron in rice noodles (Bijon)
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Zulueta, Nanette V.
Izdano 2000
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CAMPUS
Diliman
6
DATABASE
Union Catalog (Buklod)
6
UNIT LIBRARY
College of Home Economics
6
YEAR OF PUBLICATION
Od:
Za:
CLASSIFICATION
L - Education
SUBJECT
Noodles
Starch
3
Mung bean
2
Noodle industry
2
Rice products
2
Corn
1
Cornstarch
1
Food
1
Iron content
1
Quality
1
Rice flour
1
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AUTHOR
Azanza, Ma. Patricia V.
Alejandro, Celina Bianca S.
1
Babila, Sherwin Paul T.
1
Felix, Dominic Jhon R.
1
Jim, Jamielou T.
1
Mercado, Niño Sandro J.
1
Zulueta, Nanette V.
1
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RESOURCE TYPE
Thesis
6
LANGUAGE
English
6
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