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  1. 1
    por Jim, Jamielou T.
    Publicado em 2019
    Tese

    Quality properties of bihon-type cornstarch noodles blended with rice flour
  2. 2
    por Alejandro, Celina Bianca S.
    Publicado em 2019
    Tese

    Quality properties of Bihon-type cornstarch noodles
  3. 3
    por Babila, Sherwin Paul T.
    Publicado em 2019
    Also available in UP Diliman Digital Archives
    Tese

    Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production
  4. 4
    por Felix, Dominic Jhon R.
    Publicado em 2019
    Tese

    Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages of noodle production
  5. 5
    por Mercado, Niño Sandro J.
    Publicado em 2019
    Tese

    Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various stage of noodle production
  6. 6
    por Zulueta, Nanette V.
    Publicado em 2000
    Tese

    Stability of iron in rice noodles (Bijon)
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