Showing 1 - 6 results of 6 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1
    द्वारा Jim, Jamielou T.
    प्रकाशित 2019
    थीसिस

    Quality properties of bihon-type cornstarch noodles blended with rice flour
  2. 2
    द्वारा Alejandro, Celina Bianca S.
    प्रकाशित 2019
    थीसिस

    Quality properties of Bihon-type cornstarch noodles
  3. 3
    द्वारा Babila, Sherwin Paul T.
    प्रकाशित 2019
    Also available in UP Diliman Digital Archives
    थीसिस

    Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production
  4. 4
    द्वारा Felix, Dominic Jhon R.
    प्रकाशित 2019
    थीसिस

    Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages of noodle production
  5. 5
    द्वारा Mercado, Niño Sandro J.
    प्रकाशित 2019
    थीसिस

    Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various stage of noodle production
  6. 6
    द्वारा Zulueta, Nanette V.
    प्रकाशित 2000
    थीसिस

    Stability of iron in rice noodles (Bijon)
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