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  1. 1
    af Jim, Jamielou T.
    Udgivet 2019
    Thesis

    Quality properties of bihon-type cornstarch noodles blended with rice flour
  2. 2
    af Alejandro, Celina Bianca S.
    Udgivet 2019
    Thesis

    Quality properties of Bihon-type cornstarch noodles
  3. 3
    af Babila, Sherwin Paul T.
    Udgivet 2019
    Also available in UP Diliman Digital Archives
    Thesis

    Quality characterization of Pag-asa 3 (Ginintuan) yellow mung bean (Vigna radiata (L.) Wilczek) starch-based noodles and its corn (Zea mays) starch blend at various stages of noodle production
  4. 4
    af Felix, Dominic Jhon R.
    Udgivet 2019
    Thesis

    Quality characterization of green mung bean (Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its potato (Solanumtuberosum (L.)) starch blend at various stages of noodle production
  5. 5
    af Mercado, Niño Sandro J.
    Udgivet 2019
    Thesis

    Quality characterization of green mung bean cultivar Pag-asa 07-Mg 11 (Kintab) (Vigna radiata (L. Wilczek)) starch-based noodles and its corn (Zea mays) starch blend at various stage of noodle production
  6. 6
    af Zulueta, Nanette V.
    Udgivet 2000
    Thesis

    Stability of iron in rice noodles (Bijon)
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