Showing 1 - 10 results of 430 for search '', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 1
    द्वारा Rome, Anna Christine P.
    प्रकाशित 2023
    थीसिस

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  2. 2
    द्वारा Gössling, Stefan, Hall, C. Michael
    प्रकाशित 2022
    पुस्तक

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  3. 3
    द्वारा Gabbuat, Jasmine D.
    प्रकाशित 2019
    थीसिस

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  4. 4
    द्वारा Montinola, Shella Ef-Em C.
    प्रकाशित 2019
    थीसिस

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  5. 5
    प्रकाशित 2019
    पुस्तक

    Gastronomy and the dining experience
  6. 6
    प्रकाशित 2018
    पुस्तक

    Commercial cooking advanced
  7. 7
    द्वारा Wood, Roy C. 1959-
    प्रकाशित 2018
    पुस्तक

    Strategic questions in food and beverage management
  8. 8
    द्वारा Naguit, Flordeliza B.
    प्रकाशित 2018
    पुस्तक

    Food and beverage services NC II my training guide
  9. 9
    प्रकाशित 2017
    पुस्तक

    Menu planning
  10. 10
    द्वारा Sevilla, Pepito Villanueva
    प्रकाशित 2017
    थीसिस

    Assessing UP Diliman campus food providers through the lens of an obesogenic food environment
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