Gösterilen 1 - 10 sonuçlar arası kayıtlar. 436 sonuç. Aranan kelime '', Sorgu süresi: 0.04s Sonuçları Daraltın
  1. 1
    Yazar: Rome, Anna Christine P.
    Baskı/Yayın Bilgisi 2023
    Tez

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  2. 2
    Yazar: Gössling, Stefan, Hall, C. Michael
    Baskı/Yayın Bilgisi 2022
    Kitap

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  3. 3
    Yazar: Gabbuat, Jasmine D.
    Baskı/Yayın Bilgisi 2019
    Tez

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  4. 4
    Yazar: Montinola, Shella Ef-Em C.
    Baskı/Yayın Bilgisi 2019
    Tez

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  5. 5
    Baskı/Yayın Bilgisi 2019
    Kitap

    Gastronomy and the dining experience
  6. 6
    Baskı/Yayın Bilgisi 2018
    Kitap

    Commercial cooking advanced
  7. 7
    Yazar: Wood, Roy C. 1959-
    Baskı/Yayın Bilgisi 2018
    Kitap

    Strategic questions in food and beverage management
  8. 8
    Yazar: Naguit, Flordeliza B.
    Baskı/Yayın Bilgisi 2018
    Kitap

    Food and beverage services NC II my training guide
  9. 9
    Baskı/Yayın Bilgisi 2017
    Kitap

    Menu planning
  10. 10
    Yazar: Sevilla, Pepito Villanueva
    Baskı/Yayın Bilgisi 2017
    Tez

    Assessing UP Diliman campus food providers through the lens of an obesogenic food environment
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