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  1. 1
    por Rome, Anna Christine P.
    Publicado 2023
    Thesis

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  2. 2
    por Gössling, Stefan, Hall, C. Michael
    Publicado 2022
    Libro

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  3. 3
    por Gabbuat, Jasmine D.
    Publicado 2019
    Thesis

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  4. 4
    por Montinola, Shella Ef-Em C.
    Publicado 2019
    Thesis

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  5. 5
    Publicado 2019
    Libro

    Gastronomy and the dining experience
  6. 6
    Publicado 2018
    Libro

    Commercial cooking advanced
  7. 7
    por Wood, Roy C. 1959-
    Publicado 2018
    Libro

    Strategic questions in food and beverage management
  8. 8
    por Naguit, Flordeliza B.
    Publicado 2018
    Libro

    Food and beverage services NC II my training guide
  9. 9
    Publicado 2017
    Libro

    Menu planning
  10. 10
    por Sevilla, Pepito Villanueva
    Publicado 2017
    Thesis

    Assessing UP Diliman campus food providers through the lens of an obesogenic food environment
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