1 - 10 toradh á dtaispeáint as 58 toradh san iomlán ar an gcuardach '', am iarratais: 0.13s Beachtaigh na torthaí
  1. 1
    de réir Bajao, Grayfield T., Bachanicha, Rafael M.
    Foilsithe / Cruthaithe 2019
    LEABHAR

    Fundamentals in food service operations
  2. 2
    de réir Wood, Roy C. 1959-
    Foilsithe / Cruthaithe 2018
    LEABHAR

    Strategic questions in food and beverage management
  3. 3
    de réir Roldan, Amelia Samson
    Foilsithe / Cruthaithe 2016
    LEABHAR

    Cost and materials management in the food service industry
  4. 4
    de réir Viana, Jake C.
    Foilsithe / Cruthaithe 2015
    LEABHAR

    Food service and management II
  5. 5
    de réir Cornell, Daryl Ace V., Abellana, Ephraimuel Jose L.
    Foilsithe / Cruthaithe 2015
    LEABHAR

    A concise guide in food and beverage service procedures
  6. 6
    de réir Thomas, Chris, Thomas, Chris, Katsigris, Costas
    Foilsithe / Cruthaithe 2014
    LEABHAR

    Design and equipment for restaurants and foodservice a management view
  7. 7
    de réir Cornell, Daryl Ace V.
    Foilsithe / Cruthaithe 2011
    LEABHAR

    A concise guide in food and beverage service procedures
  8. 8
    de réir Katsigris, Costas
    Foilsithe / Cruthaithe 2009
    LEABHAR

    Design and equipment for restaurants and foodservice a management view
  9. 9
    de réir Birchfield, John C.
    Foilsithe / Cruthaithe 2009
    LEABHAR

    Design and layout of food service facilities
  10. 10
    de réir Birchfield, John C.
    Foilsithe / Cruthaithe 2008
    LEABHAR

    Design and layout of foodservice facilities
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