Showing 1 - 10 results of 54 for search '', query time: 0.06s Refine Results
  1. 1
    Book

    Operations management in hospitality and tourism business
  2. 2
    Book

    Food service management for senior high
  3. 3
    by Reyes, Ruth Estrada Javier
    Published 2015
    Book

    Culinary arts
  4. 4
    by Flores, Eva Nebril
    Published 2014
    Book

    Experimental cookery and food preservation
  5. 5
    by Nieves, Grace Ramintas
    Published 2014
    Book

    Technology and livelihood education commercial cooking : exploratory course for Grades 7 and 8
  6. 6
    Book

    Technical writing
  7. 7
    by Gonzalez, Gene R.
    Published 2012
    Book

    Fundamentals of professional cooking and baking
  8. 8
    by Herren, Ray V.
    Published 2012
    Book

    Introduction to biotechnology
  9. 9
    by Reyes, Ma. Corazon R.
    Published 2009
    Book

    Food selection and preparation manual
  10. 10
    by Cariño, Celia E., Lazaro, Amor S.
    Published 2009
    Book

    Experience baking
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